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• BPA 263: Bakery Production

  3.00 Credits

  Montgomery County Community College

  
  This course provides an introduction to large volume production and plated desserts. Students will learn proper and efficient production of various baked goods based on large batch production. Students will also be introduced to plated desserts and various plating techniques. Sanitary practices and compliance with laws and ordinances of the Department of Health are enforced. Students are required to have a professional chef's uniform to participate in class according to departmental uniform policies. This course is subject to a course fee.
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• BPA 298A: Baking & Pastry Practicum II

  3.00 Credits

  Montgomery County Community College

  
  This course is the second component of the Hospitality Institute practicum experience. Students are required to select a college approved practicum site or remain at their previously designated site and perform 90 hours minimum of practical work experience and provide documentation upon completion to the assigned Faculty. Students are required to maintain the standards of the Hospitality Institute while representing the program at their host site. Sanitary practices and compliance with laws and ordinances of the Department of Health are enforced. Students are required to have a professional chef's uniform to participate in class according to departmental uniform policies. This course is subject to a course fee.
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• BPA 298B: Baking & Pastry Practicum III

  3.00 Credits

  Montgomery County Community College

  
  This course is the final component of the Hospitality Institute practicum experience. Students are required to select a college approved practicum site or remain at their previously designated site and perform 90 hours minimum of practical work experience and provide documentation upon completion to the assigned Faculty. Students are required to maintain the standards of the Hospitality Institute while representing the program at their host site. Sanitary practices and compliance with laws and ordinances of the Department of Health are enforced. Students are required to have a professional chef's uniform to participate in class according to departmental uniform policies. This course is subject to a course fee.
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• CHE 121: General Chemistry - Inorganic

  4.00 Credits

  Montgomery County Community College

  
  The course is designed to acquaint liberal arts majors with certain fundamental facts, principles, and techniques of chemistry with a view toward their application in modern life. Emphasis is placed on the scientific approach. This course is acceptable preparation for admission into Dental Hygiene, Nursing and MLT programs. This course is subject to a course fee.
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• CHE 122: General Chemistry - Organic

  4.00 Credits

  Montgomery County Community College

  
  This course emphasizes introductory Organic Chemistry and Biochemistry. The examination of the structure and reactivity of the major Organic and Biological classes of compounds will include an exploration of industrial and consumer oriented applications. This course is most appropriate for students with a background of basic Inorganic Chemistry and an interest in expanding their view of fundamental Chemistry or establishing a firm foundation for further study involving Biology or Allied Health coursework. This course is acceptable preparation for admission into Dental Hygiene and Nursing programs, and is also a continuation of CHE 121. This course is subject to a course fee.
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• CHE 131: Chemistry for Technology I

  4.00 Credits

  Montgomery County Community College

  
  A general course in physical-inorganic and organic chemistry. Emphasis will be placed on the theoretical and descriptive attributes of chemistry, so as to form a sound basis for the understanding of the analytical and biological chemistry and their application to technology. Laboratory experiments will be performed so as to facilitate an understanding of the chemical principles and experimental techniques developed in the program. This course is subject to a course fee.
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• CHE 132: Chemistry for Technology II

  4.00 Credits

  Montgomery County Community College

  
  This course will present a brief overview of Nuclear Chemistry. The major portion of the semester will involve a survey of introductory Organic and Biochemistry. Topics will include the nomenclature, structure, physical properties, and chemical reactions of the major classes of Organic and Biological compounds. This course is subject to a course fee.
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• CHE 151: Principles of Chemistry I

  4.00 Credits

  Montgomery County Community College

  
  This course is a study of the fundamentals of general chemistry for the science major. An emphasis is placed on atomic structure, molecular structure, bonding, periodic law, reactions and weight relations, gases, thermochemistry and an introduction to organic chemistry. The laboratory includes experiments from topics discussed in lecture. This course is subject to a course fee.
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• CHE 152: Principles of Chemistry II

  4.00 Credits

  Montgomery County Community College

  
  This course is a continuation of CHE 151. The topics covered are: intermolecular forces, solutions, kinetics, equilibria, electrochemistry, introductory thermodynamics, and nuclear chemistry. The laboratory includes labs in these areas with emphasis on acid-base titration. This course is subject to a course fee.
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• CHE 261: Organic Chemistry I

  4.00 Credits

  Montgomery County Community College

  
  This course covers the nomenclature, structure, properties and reactions of many important classes of organic compounds. Stereochemistry, reaction mechanism and syntheses are stressed. The laboratory demonstrates basic techniques and syntheses discussed during lecture. This course is subject to a course fee.
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