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• HIT 240: Adv Medical Term & Pathophysio

  3.00 Credits

  Lehigh Carbon Community College

  
  This course builds upon the knowledge base learned in Medical Terminology and expands the students understanding of medical terms, disease processes and pathophysiology, clinical diagnostic studies, pharmacology and other terms used in healthcare settings. This course is designed for the Healthcare coding student as well as workers in various positions in healthcare settings who wish to further expand their understanding of medical terminology and clinical knowledge base. It will delve into much greater depth in the areas of disease etiology, current treatment modalities and the classification, application and use of medications than the prerequisite course Medical Terminology.
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• HIT 250: ICD-10 CM Coding/Class Syst

  3.00 Credits

  Lehigh Carbon Community College

  
  This course reviews the ICD-10-CM coding and classification systems used in the health care setting. Students will learn basic skills and apply their knowledge by coding actual medical records, as well as coding the workbook problems. Students will also be exposed to a computer system used in many hospitals that code and abstract patient data.
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• HIT 255: CPT and Other Class Systems

  3.00 Credits

  Lehigh Carbon Community College

  
  This course is designed to train HIT students in the art of CPT coding as well as familiarize them with other nomenclature and classification systems. Computerized Tumor Registry is also reviewed and applied.
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• HPE 101: Personal & Community Health

  2.00 Credits

  Lehigh Carbon Community College

  
  Presentation of and investigation into healthful practices. Students will study body functions and evaluate lifestyles as they influence their emotional and physical development.
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• HRM 105: Intro to Hospitality Industry

  3.00 Credits

  Lehigh Carbon Community College

  
  Designed to introduce the student to the wide range possibilities in the hospitality industry. Through its of career possibilities in the hospitality industry. The course will help the student develop a better understanding of the various components of the lodging industry, restaurant industry, institutional food service, recreation and leisure systems, and travel and tourism industry.
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• HRM 120: Purchasing for the Hosp Ind

  3.00 Credits

  Lehigh Carbon Community College

  
  An introductory study of the purchasing function in the hospitality industry. This course will help the student develop a better understanding of the various components of the purchasing function as it relates to lodging properties, restaurants, institutional foodservice operations, recreational and leisure facilities, and the various segments of the travel and tourism industry. segments of the travel and tourism industry.
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• HRM 130: Hospitality Fac/Equipment

  3.00 Credits

  Lehigh Carbon Community College

  
  Presents students with an overview of planning hospitality facilities. Introduces necessary components of design and layout, engineering and maintenance of facilities, and equipment selection.
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• HRM 131: Appl Foodservice Sanitation

  2.00 Credits

  Lehigh Carbon Community College

  
  Sanitation and safety procedures and governmental regulations as they apply to the food service industry. Indentifies the causes and prevention of foodborne illness. Provides the future hospitality chef/manager with certification in ServSafe Applied Foodservice Sanitation from the Educational Foundation of the National Restaurant Association.
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• HRM 160: Hospitality Accounting

  3.00 Credits

  Lehigh Carbon Community College

  
  This course provides students with an introduction to accounting theory and practice related to the distinctive needs of the hospitality industry. It focuses on the unique accounting and operating characteristics utilized in the hospitality industry. Globalization issues linked to hospitality finances are discussed. The Uniform System of Accounts for hospitality specific industries will be explored as will specialized procedures such as the night audit.
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• HRM 170: Hospitality Ethics

  3.00 Credits

  Lehigh Carbon Community College

  
  Introduces students to ethical decision making in the hospitality industry. It includes the major principles and theories related to ethical behavior and how they can be applied to a variety of situations that may arise in hospitality settings.
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