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• HRTM 271: Casino Management

  3.00 Credits

  East Stroudsburg University of Pennsylvania

  
  An overview of Casino Management with emphasis on the analysis of casino hotel operations, the gaming industry and its trends, and casino organizational structure. Students will learn the gaming history, casino management, physical organizations, and government regulations of gambling. Related topics include layout and design of facilities, surveillance, demographic profiles, psychological profiles, and economic impact. Prerequisite:    HRTM101
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• HRTM 281: Cruise Line Management

  3.00 Credits

  East Stroudsburg University of Pennsylvania

  
  This course is a survey of the cruise line industry. Topics covered include service culture, diversity, employee motivation, technology, generational workforce changes, ethics, and sustainability in the cruise line industry. Prerequisite:    HRTM101 OR MGT200 OR RECR150
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• HRTM 290: ST:

  3.00 Credits

  East Stroudsburg University of Pennsylvania

  
  This course is designed to meet specific needs of groups of students or courses to be offered on a trial basis in order to determine the demand for and value of introducing them as a part of the curriculum.
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• HRTM 310: Systems Approach to Food & Beverage Management

  3.00 Credits

  East Stroudsburg University of Pennsylvania

  
  This course will focus on the reinforcement of management concepts such as constructing menus for profitability, implementation of food and beverage control systems and analysis of standardized recipes. Market menu trends are explored with an emphasis on new product development. Implementation of labor cost controls including establishing units of measure for labor standards, determining productivity rates and constructing staffing guides as a labor management tools are discussed and analyzed. Prerequisite:    HRTM211
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• HRTM 311: Haute Cuisine and Oenology

  3.00 Credits

  East Stroudsburg University of Pennsylvania

  
  This course consists of an introduction to the classic dishes of haute cuisine, general information on menu planning, preparation of various international dishes, and sources and characteristics of selected wines of the world, how they are produced, stored, and selected. Prerequisite:    HRTM310
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• HRTM 312: Prof Dining Room Service

  1.00 Credits

  East Stroudsburg University of Pennsylvania

  
  This course consists of an introduction to the classic dishes of haute cuisine, general information on menu planning, preparation of various international dishes, and sources and characteristics of selected wines of the world, how they are produced, stored, and selected.
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• HRTM 315: Operation Analytics

  3.00 Credits

  East Stroudsburg University of Pennsylvania

  
  The course focuses on enterprise use of analytics, providing students a fact-based pathway towards analytical strategy which is based on the market conditions, customer characters and company's operating circumstances. Most organizations have isolated pockets of analytic capability, whether it be in operations, revenue management, and/or performance analysis. The integration and understanding on how metrics are established, predictive models commonly used to analyze real time industry data will provide students a better understanding on hospitality and tourism predictive analytics. In addition, the case study in part of the course content, it will be used to help students better understand authentic hospitality operation scenarios. Prerequisite:    MATH110 AND HRTM205
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• HRTM 321: Hospitality & Tourism Human Resources

  3.00 Credits

  East Stroudsburg University of Pennsylvania

  
  This course introduces the student to the personnel function in the hospitality industry. The importance of modern personnel techniques to the successful operation of a lodging, food service, or tourism business will be emphasized. Prerequisite:    HRTM101 AND HRTM211 AND HRTM232 AND HRTM241
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• HRTM 331: Hospitality & Tourism Marketing

  3.00 Credits

  East Stroudsburg University of Pennsylvania

  
  This course establishes the importance of a formalized marketing program in successful hotel, restaurant and tourism operations. Prerequisite:    HRTM101 AND HRTM211 AND HRTM232 AND HRTM241
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• HRTM 334: Tourism Destinations

  3.00 Credits

  East Stroudsburg University of Pennsylvania

  
  This course examines the major national and international tourism destinations according to their attractiveness and accessibility to tourists. Prerequisite:    HRTM232
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