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• CMTH 275: Media Production Internship

  3.00 Credits

  Northampton County Area Community College

  
  Work experience in a radio or television station, with media production companies or media divisions of business and industry. Restricted to Media Production (Formerly Radio/TV), Theatre and Journalism students. Prerequisite:    CMTH 120, CMTH 170, and Minimum of One Course From List of Media Electives
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• CMTH 288: Gender Communication

  3.00 Credits

  Northampton County Area Community College

  
  This course explores the relationship between gender and communication. The course uses biological, social scientific, and critical theories to understand human interaction in family, personal relationships, education, organizations, and media. Culture and gender his/herstory are explored to understand the dynamic interplay between communication and gender.
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• COLS 101: College Success

  1.00 Credits

  Northampton County Area Community College

  
  This course introduces new students to the college environment with a focus on learning and adopting the academic skills and mindsets needed to be successful in college. Academic and professional exploration, goal setting, and planning help guide students through the first semester and connect them to the First Year Experience programs. Also available through Online Learning.
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• COLS 120: Career Planning I

  1.00 Credits

  Northampton County Area Community College

  
  Students will explore their interests, abilities, values and personality through personal narrative, testing, and career research to formulate a career direction. Prerequisite:    Reading competency as determined for ENGL101
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• COLS 150: Skills for Academic Success

  3.00 Credits

  Northampton County Area Community College

  
  This course provides students with the skills essential to succeeding in the college setting. Focus will be on understanding the role of a college student and the application of academic success strategies. The course will build a foundational level of self-management, critical thinking, study skills and growth mindset.
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• COUN 130: Career Planning II

  1.00 Credits

  Northampton County Area Community College

  
  Students will identify a career focus and will learn to utilize effective job search strategies including networking, social media, resumes, cover letters and interviewing techniques.
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• CRFT 140: Fundamentals of Beer, Wine and Spirits

  3.00 Credits

  Northampton County Area Community College

  
  This course will provide the foundational knowledge of Beer, Wine, and Spirits in the growing global hospitality industry. This course provides an overview of the origins, production, sales, and responsible service of wines, spirits and beers. Topics include styles, service techniques, product knowledge, sensory analysis and beverage tasting. Sensory analysis is a significant part of the course and anyone under 21 years of age can only use sight and smell analysis.
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• CRFT 160: Craft Fermentation Production

  3.00 Credits

  Northampton County Area Community College

  
  This course covers the fermentation process for producing beer, wine, and spirits. Must be at least 18 years old to register for the class.
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• CRFT 170: Craft Beverage Sales and Distribution

  3.00 Credits

  Northampton County Area Community College

  
  This course covers the sales and distribution of craft beverages. Multiple distribution, marketing channels, and data analytics are introduced to the student through a creative approach of brand development. Must be at least 18 years old to register for the class.
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• CRFT 180: Craft Beverage Operations and Process Management

  2.00 Credits

  Northampton County Area Community College

  
  This course covers operational safety with equipment, following OSHA guidelines, HAZMAT, proper space flow, and standard operating procedures to promote sanitation and safety for employees and customers within the craft beverage industry. Must be at least 18 years old to register for the class. Prerequisite:    CRFT 140
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