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• PAS 211: Foundations for Pastry II

  4.00 Credits

  Luzerne County Community College

  
  The focus of this class will be on the basics of cake decoration, assembly and finishing. This hands-on approach will emphasize theory, ingredients, mixing methods, baking and professional finishing. Students will also learn the classic tortes and tiered wedding cakes. Safe operating of baking equipment will be taught and employed.
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• PAS 222: Foundations for Pastry III

  4.00 Credits

  Luzerne County Community College

  
  This course will provide lectures, demonstrations and hands-on laboratory experiences intended to familiarize students with decorative baking techniques with bread, chocolate, sugar and marzipan. The course will also provide the student the opportunity to create beautifully designed plated desserts. Emphasis will be placed on creating basic creams, puddings, ice creams, chocolates and other components to create spectacular plated contemporary desserts.
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• PBA 101: Introduction to Public Administration

  3.00 Credits

  Luzerne County Community College

  
  This is an introductory course in Public Administration. It will introduce the student to concepts and skills necessary to becoming effective leaders in the public sector. Various political, legal, and social issues surrounding public administration will be examined.
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• PBA 201: Public Policy

  3.00 Credits

  Luzerne County Community College

  
  This course is an introduction to the study of public policy. It will introduce the student to the actions and intentions of the government in identifying and solving social problems, as well as the institutions involved in the making of public policy. Some of the most common policy issues will be discussed and analyzed.
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• PBH 101: Introduction to Public Health

  3.00 Credits

  Luzerne County Community College

  
  This course provides students with an overview of the broad field of public health focusing on health promotion and disease prevention. Students will be actively engaged in acquiring a greater understanding of public health as a system nationally and internationally, as well as interdisciplinary connections to other health care fields. Critical thinking and analysis of important public health issues will also be emphasized throughout the semester.
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• PHI 150: Introduction to Philosophy

  3.00 Credits

  Luzerne County Community College

  
  An introduction to an in-depth practicum involving problem-solving, decision-making and choice-making techniques which enable the systematic study of life and the universe in terms of which every element of human experience can be interpreted.
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• PHI 151: Introduction to Ethics

  3.00 Credits

  Luzerne County Community College

  
  An in-depth, conceptual analysis of ethical systems and ethical principles by which people govern their lives, with a determination of how such concepts realistically improve "the human condition", promote "happiness1" and lead to attainment of "the good life".
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• PHI 152: Life, Death & Dying

  3.00 Credits

  Luzerne County Community College

  
  Presents and interprets philosophical views regarding life guidance systems and the cul- minating aspects of living. Synthesizes the psychological impact of death upon humans, and surveys the chronology of religious attitudes and beliefs about death and life.
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• PHI 201: Political Philosophy

  3.00 Credits

  Luzerne County Community College

  
  This course is an introduction to the study of political philosophy. It will introduce the student to the most common themes and ideas behind the study of political philosophy, including the role of the state, the role of the individual, and many of the various forms of government. Individual political philosophers and their influence will also be studied.
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• PHY 101: Introductio to Physical Science I

  3.00 Credits

  Luzerne County Community College

  
  Historical development and significance of major concepts and theories with emphasis on the nature of physical science and its role in modern life; stresses elements of physics and chemistry with topics from organic chemistry and modern physics also included. Intended for students in non-technical fields.
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