3.00 Credits
Competencies in menu writing, purchasing/storage, production/services, quality assurance, staffing and marketing are developed in an off-campus setting. Transportation to off-campus locations is the responsibility of the student. Uniform and permission of Instructor required. Prerequisites: FSM 112, FSM 118, FSM 215, DTT 111, and Math Elective
Prerequisite:
FSM 112, FSM 118, FSM 215, DTT 111, and Math Elective