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• HEMT 311: Principles of Commercial Recreation/Tourism

  3.00 Credits

  Slippery Rock University of Pennsylvania

  
  A study of the various forms of commercial recreation, business and facilities providing recreational opportunities.
  ShareHEMT 311 - Principles of Commercial Recreation/Tourism

• HEMT 312: Commercial Recreational Feasibility Studies

  3.00 Credits

  Slippery Rock University of Pennsylvania

  
  This course is a study of financial, marketing, and operations management concepts that go into a feasibility study of a commercial recreation business.
  ShareHEMT 312 - Commercial Recreational Feasibility Studies

• HEMT 314: Sustainable Planning for Tourism

  3.00 Credits

  Slippery Rock University of Pennsylvania

  
  This course is designed to develop an understanding of how sustainable planning can reduce the negative impacts and maximize the benefits of the tourism industry. Students will research and evaluate the social, environmental and economic impacts of a variety of tourist destinations. Anaylses of the sites will be followed by formulating proposals to address key issues.
  ShareHEMT 314 - Sustainable Planning for Tourism

• HEMT 316: Management of Hospitality & Tourism Facilities

  3.00 Credits

  Slippery Rock University of Pennsylvania

  
  A study of the design, operation and maintenance of selected hospitality, event management and tourism facilities.
  ShareHEMT 316 - Management of Hospitality & Tourism Facilities

• HEMT 318: Administration for Hospitality, Event Management & Tourism

  3.00 Credits

  Slippery Rock University of Pennsylvania

  
  The organization and administration of hospitality, event management and tourism services, including organizational management, personnel practices and labor relations, financial and business procedures and legal aspects.
  ShareHEMT 318 - Administration for Hospitality, Event Management & Tourism

• HEMT 320: Hospitality and Tourism Marketing

  3.00 Credits

  Slippery Rock University of Pennsylvania

  
  Course will examine service marketing concepts and practices as they relate to all areas of hospitality, tourism, and event management, and apply those principles to formulating marketing strategy.
  ShareHEMT 320 - Hospitality and Tourism Marketing

• HEMT 322: Food and Beverage Operations

  3.00 Credits

  Slippery Rock University of Pennsylvania

  
  Food and Beverage Operations is a survey of the food service industry to include: History and global economic impact, Menu engineering, Food sourcing with sustainable emphasis, Food Safety, Food Handling, Beverage Management, and exploration of commercial applications.
  ShareHEMT 322 - Food and Beverage Operations

• HEMT 324: Legal Issues in Hospitality and Tourism Management

  3.00 Credits

  Slippery Rock University of Pennsylvania

  
  Course will examine legal issues affecting the contemporary Hospitality Industry, with an emphasis on a preventative approach to management. Extensive use of case studies will provide students with an awareness and understanding of the legal considerations necessary for sound policy and decision making.
  ShareHEMT 324 - Legal Issues in Hospitality and Tourism Management

• HEMT 326: Introduction to Meetings and Event Management

  3.00 Credits

  Slippery Rock University of Pennsylvania

  
  An introductory course for Event Management focusing on meetings, conferences, convention and trade shows with an emphasis on industry standards, language, and professional associations.
  ShareHEMT 326 - Introduction to Meetings and Event Management

• HEMT 351: Practicum in HEMT

  3.00 Credits

  Slippery Rock University of Pennsylvania

  
  Observation and participation in hospitality, event management and tourism activities. Cross listed as HEMT352.
  ShareHEMT 351 - Practicum in HEMT