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• HTE 101: Introduction to Hospitality, Tourism and Event Planning Industry

  3.00 Credits

  Community College of Allegheny County

  
  In this course students are introductedto many entities that make up the foodservice, lodging, tourism, eventand recreation management industry. The industry's growth and development, industry segments and their distinguishing characteristics, trends and current concerns are discussed. Students explorecareer opportunities and the employability skills needed to succeed in specific fields.
  ShareHTE 101 - Introduction to Hospitality, Tourism and Event Planning Industry

• HTE 105: Hospitality Human Resources and Public Relations

  3.00 Credits

  Community College of Allegheny County

  
  Students in this courseexplorehuman resourcefunctions in hospitalitysettings focusing on development of knowledge and skills needed by managers. Supervisoryroles within organizations are analyzed with emphasis on recruitment, selection, staff training and development, legal issues, performance appraisal, motivational strategies, public relationsand maintenance of effective environments.
  ShareHTE 105 - Hospitality Human Resources and Public Relations

• HTE 106: Club and Casino Management

  3.00 Credits

  Community College of Allegheny County

  
  In this course,students become knowledgeable aboutfacets of the club and casino gaming industry within the hospitality industry. Students learn the history of gaming and an overview ofgames of chance. Economic, sociological, and cultural impact of casinos and clubsand future of the industry arediscussed. The management and operations of private city, country, military, yachtand athletic clubs are explored. Emphasis isplaced on the casino hotels, food and beverage operationsand the differentiation of various gaming entities.
  ShareHTE 106 - Club and Casino Management

• HTE 108: Lodging Operations Management

  3.00 Credits

  Community College of Allegheny County

  
  In this course, students are introduced to management of hotels and lodging properties including departments, examination oforganizational structuresand interdependent relationship among departments. Current trends of the lodging industry, hotel organization, reservations, registration, guest services, front office operations and housekeeping arediscussed.
  ShareHTE 108 - Lodging Operations Management

• HTE 109: Food and Beverage Operations Management

  3.00 Credits

  Community College of Allegheny County

  
  This course introduces students to the operations and management of retail and institutional food and beverageservice. Emphasis is placed on service concepts and systems. Segments of the industry including quick service, limited service, casual theme, fine dining, institutional, school, healthcare and specialty foodservice are discussed. Menu development, alcoholic and non-alcoholic beverages, place settings and the importance of guest satisfaction are discussed.
  ShareHTE 109 - Food and Beverage Operations Management

• HTE 120: Legal Issues in Hospitality

  3.00 Credits

  Community College of Allegheny County

  
  In this course, students are introduced to the application of law in lodging, foodservice, tourismand event planning industries.Emphasis is placed on types of law, judicial structure and trial procedures, legal duties of innkeepers and guests, negligence and other torts, contract law, civil rights and public accommodations, employment law and food and alcohol service liability.
  ShareHTE 120 - Legal Issues in Hospitality

• HTE 125: Professional Development in the Hospitality Industry

  3.00 Credits

  Community College of Allegheny County

  
  In this course, students enhance career and professional development skills to become competitive in the tourism, hospitality and event industries. Reflective, reflexive and critical analysis of personal, academic and professional development are included. Students develop skills, attributes and prospects for employment in these competitive industries. Emphasis is placed on employer needs in tourism, hospitality and events sectors.
  ShareHTE 125 - Professional Development in the Hospitality Industry

• HTE 126: Hospitality Organizational Behavior

  3.00 Credits

  Community College of Allegheny County

  
  In this course, students are introduced to concepts and skills for providing outstanding guest relations. This includes building problem solving skills, effective communications, dealing with challenging guests and cultural components of guest interactions and service excellence. Guest relations goals, importance of guest relations to business success and current trends and practices in hospitality, tourism and event planning are included.
  ShareHTE 126 - Hospitality Organizational Behavior

• HTE 130: Hospitality Event Planning

  3.00 Credits

  Community College of Allegheny County

  
  This courseintroduces students toconcepts related to the planning and operation of events within the hospitality industry including conventions, trade shows, professional meetingsand foodservice events. Emphasis is placed on methods of marketing, selling, organizingand producing conventions, eventsand trade shows that increase financial and environmental value. Upon completion, student are able to demonstrate an understanding of management principles for multi-function, multi-day conferences and events.
  ShareHTE 130 - Hospitality Event Planning

• HTE 140: Tourism Destinations

  3.00 Credits

  Community College of Allegheny County

  
  In this coursestudents exploreworldwide tourism destinations and examineprinciples ofgeography and how they relate totourist demand, supplyand transportation. Market categories of tourism and demand are discussed, including physical attractions and various types of destinations. Students examine the organization of tourism and the tourist area life cycle.
  ShareHTE 140 - Tourism Destinations