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• FDNT 150: Foods

  3.00 Credits

  Indiana University of Pennsylvania-Main Campus

  
  Basic principles of food: composition, sanitation, preparation, and preservation.
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• FDNT 151: Foods Lab

  1.00 Credits

  Indiana University of Pennsylvania-Main Campus

  
  Applies basic principles of food preparation. Taken only by Food and Nutrition majors or Family and Consumer Science Education majors or by permission.
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• FDNT 212: Nutrition

  3.00 Credits

  Indiana University of Pennsylvania-Main Campus

  
  Examines sources and functions of nutrients, the interdependence of dietary essentials, and nutritive value of an optimum diet are studied. Discusses dietary risk factors to chronic diseases and varied conditions in human life. Includes emerging and alternative food and nutrition topics.
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• FDNT 213: Life Cycle Nutrition

  3.00 Credits

  Indiana University of Pennsylvania-Main Campus

  
  A detailed study of nutrition during all stages of the human life cycle; current issues and research as they impact these developmental stages.
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• FDNT 245: Sports Nutrition

  3.00 Credits

  Indiana University of Pennsylvania-Main Campus

  
  Emphasizes knowledge and application of sports nutrition principles. The impact of the macro- and micro-nutrients on physical performance is discussed in light of current scientific research and applied to realistic dietary recommendation for all types and levels of athletes.
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• FDNT 255: Nutrition Assessment and Medical Terminology

  3.00 Credits

  Indiana University of Pennsylvania-Main Campus

  
  Selects and uses appropriate dietary, anthropometric, biochemical, clinical, functional, and socioeconomic assessment techniques to identify and prioritize nutritional needs of individuals. Applies critical thinking in determination of nutritional status. Communicates using professional standardized language, documentation, and medical terminology.
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• FDNT 281: Special Topics

  1.00 - 3.00 Credits

  Indiana University of Pennsylvania-Main Campus

  
  Special Topic courses are offered on an experimental or temporary basis to explore topics that are not included in the established curriculum. A given topic may be offered under any special topic identity no more than three times. Special topics numbered 281 are offered primarily for lower-level undergraduate students.
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• FDNT 335: Nutrition, Lifestyle, and Health

  3.00 Credits

  Indiana University of Pennsylvania-Main Campus

  
  Explores nutrition and health in the context of the pillars of lifestyle medicine. Application of nutrition science and assessment in lifestyle-related disease prevention and treatment will be examined. Evaluates whole food plant-based diets and other lifestyle recommendations.
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• FDNT 355: Medical Nutrition Therapy I

  3.00 Credits

  Indiana University of Pennsylvania-Main Campus

  
  Explores pathophysiology of and evidence-based medical nutrition therapy for caloric imbalance, diabetes, and cardiovascular diseases. Uses of food exchange systems in diet prescription and menu planning.
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• FDNT 362: Experimental Foods

  3.00 Credits

  Indiana University of Pennsylvania-Main Campus

  
  In-depth study of foods, relating chemical and physical properties to reactions and processes. Focuses on the importance of research and evaluation techniques as they apply to product development and consumer acceptability. Examines factors impacting the quality, safety, preservation, additives, and nutritional composition.
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