Search

• HOSP 343: Fund-Raising for Special Events

  3.00 Credits

  Indiana University of Pennsylvania-Main Campus

  
  Relevant management tools, techniques, and strategies used for acquiring event revenue through fund-raising and special event management are explored. Evolving legislation affecting sponsor and donor relationships will be examined. The contemporary concept of sponsorship will be benchmarked against a historical review to frame an understanding of how sponsor and organizational needs change. Prerequisite:    HOSP 280
  ShareHOSP 343 - Fund-Raising for Special Events

• HOSP 346: Catering for Special Events

  3.00 Credits

  Indiana University of Pennsylvania-Main Campus

  
  A practical understanding of the management tasks of a caterer and his/her relationship to thespecial events industry.
  ShareHOSP 346 - Catering for Special Events

• HOSP 347: Meeting and Convention Management

  3.00 Credits

  Indiana University of Pennsylvania-Main Campus

  
  Meeting and Convention ManagementAnalyzes the management and economic impact of the convention, meeting, and exposition industry. Examines the development of strategies used to manage conferences, meetings and trade shows to include the methodologies unique to each property and group served. Prerequisite:    HOSP 280
  ShareHOSP 347 - Meeting and Convention Management

• HOSP 350: Introduction to the Casino Industry

  3.00 Credits

  Indiana University of Pennsylvania-Main Campus

  
  Examines the global casino industry from a historical perspective and includes legal, social, andeconomic issues. Also reviews the various games played in casinos, current trends, and popularglobal casino destinations.
  ShareHOSP 350 - Introduction to the Casino Industry

• HOSP 352: Destination Management

  3.00 Credits

  Indiana University of Pennsylvania-Main Campus

  
  Provides an overview of the key challenges and constraints facing convention and visitors bureaus and how destination management can be planned, implemented and evaluated to achieve successful destination competitiveness. Prerequisite:    HOSP 235
  ShareHOSP 352 - Destination Management

• HOSP 358: Restaurant Equipment and Design

  3.00 Credits

  Indiana University of Pennsylvania-Main Campus

  
  Examines types and uses of food service production and service equipment with emphasis onincorporation into an effective facilities design. Field trips permit investigation of a variety ofunit designs.
  ShareHOSP 358 - Restaurant Equipment and Design

• HOSP 372: Housekeeping and Facilities Management

  3.00 Credits

  Indiana University of Pennsylvania-Main Campus

  
  Housekeeping and Facilities ManagementProvides an overview of hotel housekeeping and facilities management. Special attention placed on proper staffing and scheduling techniques, housekeeping cost control, facilities management tools and techniques, sustainability management, and facility design. Prerequisite:    HOSP 260
  ShareHOSP 372 - Housekeeping and Facilities Management

• HOSP 382: International Tourism

  3.00 Credits

  Indiana University of Pennsylvania-Main Campus

  
  Examines the current status of hospitality and tourism industries at the global level. Analyzes different cultures, geographical features, and social, economic, and environmental issues in different countries to develop a comprehensive travel plan that meets the needs of today's international tourist. Prerequisite:    HOSP 235
  ShareHOSP 382 - International Tourism

• HOSP 393: Exploratory Hospitality Field Experience

  3.00 - 12.00 Credits

  Indiana University of Pennsylvania-Main Campus

  
  Exploratory Hospitality Field Experience Provides practical experience in the hospitality industry with approved internship sites. Students should select a segment of the hospitality industry relating to their interested concentration area to obtain experience. Prerequisite:    HOSP 310, 2.0 overall GPA, 45 earned credits in A.S. or 60 earned credits in B.S., and 12 earned HOSP credits
  ShareHOSP 393 - Exploratory Hospitality Field Experience

• HOSP 400: Hotel Revenue Management

  3.00 Credits

  Indiana University of Pennsylvania-Main Campus

  
  Provides an overview of organizational decision making in reference to hotel revenue management. Examines evolving trends of revenue management, best approaches to building profitable pricing strategies, and data analytics. Prerequisite:    HOSP 260
  ShareHOSP 400 - Hotel Revenue Management