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• HOSP 212: Club Operations Management

  3.00 Credits

  Indiana University of Pennsylvania-Main Campus

  
  Provides an in depth understanding of the unique aspects of private club management. The differences as compared to public golf courses, public restaurants, hotel operations, equity (member owned) and non-equity (corporate owned) club settings are explored.
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• HOSP 220: Food Service Operations

  3.00 Credits

  Indiana University of Pennsylvania-Main Campus

  
  Introduces the operational concepts of food service operations in commercial kitchen facilities. Includes planning, preparation, and service of quantity food production. Emphasizes the integration of sanitation, menu planning, cost controls, and application of computer software.
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• HOSP 235: Tourism Management

  3.00 Credits

  Indiana University of Pennsylvania-Main Campus

  
  Introduces the student to concepts pertaining to international and domestic tourism. Course examines the economic, social, and cultural aspects of tourism as well as how destinations are marketed.
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• HOSP 245: Multicultural Management in Hospitality

  3.00 Credits

  Indiana University of Pennsylvania-Main Campus

  
  This course examines the effects of international migration and changing roles of mi-norities within the global and domestic hospitality industry. Addresses the cultural factors affecting workplace productivity and relationships.
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• HOSP 256: Human Resources in the Hospitality Industry

  3.00 Credits

  Indiana University of Pennsylvania-Main Campus

  
  Examines human resource management in the hospitality industry. Topics includecultural diversity, legal requirements, job analysis, recruitment and selection, training and development, performance appraisal, compensation, and benefits administration. Prerequisite:    ENGL 101
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• HOSP 259: Hospitality Purchasing

  3.00 Credits

  Indiana University of Pennsylvania-Main Campus

  
  Includes sources, standards, grades, methods of purchase, and storage of various foods, beverages, and fixtures. Emphasis on the development of purchasing policies and specifications.
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• HOSP 260: Hotel Operations Management

  3.00 Credits

  Indiana University of Pennsylvania-Main Campus

  
  Examines the development and classification of lodging operations. Hotel operatingdepartments, department personnel, operational procedures, and current lodging trends andcompanies are discussed.
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• HOSP 265: Hospitality Cost Management

  3.00 Credits

  Indiana University of Pennsylvania-Main Campus

  
  Course identifies and analyzes the control of hospitality operation costs including those in areas of food, beverage, labor, material, and to compare costs to industry norms. Students will analyze income statements and balance sheets.
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• HOSP 280: Special Event Management

  3.00 Credits

  Indiana University of Pennsylvania-Main Campus

  
  Introduces the principles of special event management and current practices anddevelopments within the event management industry. Discusses event managementresponsibilities from the initial planning stages through delivery.
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• HOSP 281: Special Topics

  4.00 Credits

  Indiana University of Pennsylvania-Main Campus

  
  Special Topic courses are offered on an experimental or temporary basis to explore topics that are not included in the established curriculum. A given topic may be offered under any special topic identity no more than three times. Special topics numbered 281 are offered primarily for lower-level undergraduate students.
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