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• CRIJ 210: Terrorism

  3.00 Credits

  Bucks County Community College

  
  This course introduces students to the history and foundations of terrorism, terrorism as a universal phenomenon, weapons of mass destruction, counterterrorism, and the future of terrorism. The major topics of study include modern day national and international events and their connections to terrorism. Prerequisite:    CRIJ100 or Corequisite:    CRIJ100
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• CRIJ 220: Psychology for Law Enforcement Officers

  3.00 Credits

  Bucks County Community College

  
  This course introduces students to the fundamental principles of psychology as applied to modern practices in managing crowds, criminals, delinquents, and the public. The major topics of study include an examination of psychological principles as applied to criminals and the effects of trauma on the criminal justice professional. Prerequisite:    CRIJ100 or Corequisite:    CRIJ100
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• CRIJ 250: Police Organization and Administration

  3.00 Credits

  Bucks County Community College

  
  This course introduces students to past and present police administration practices. The areas of focus include the operational procedures of both large and small departments and the administrative problems and principles associated with governmental and business administrations. Prerequisite:    CRIJ100 or Corequisite:    CRIJ100
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• CRIJ 260: Probation and Parole

  3.00 Credits

  Bucks County Community College

  
  This course introduces students to the history and fundamental theories of probation and parole. The major topics of study include county correctional systems policies and practices and federal and state correctional systems policies and practices. Prerequisite:    CRIJ100 or Corequisite:    CRIJ100
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• CRIJ 275: Introduction to Correctional Administration

  3.00 Credits

  Bucks County Community College

  
  This course introduces students to correctional administration. The major topics include theories of criminal behavior, justifications for punishment, correctional philosophy, the correctional processes, correctional treatment methodology, early American prisons, today's prisons, prisons of the future, and the role of probation in the criminal justice system. Prerequisite:    CRIJ100 or Corequisite:    CRIJ100
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• CRIJ 280: Criminal Justice Internship

  3.00 Credits

  Bucks County Community College

  
  This course introduces students to field work directly related to the student's academic preparation and career objectives. The major areas of focus include partaking in actual field work, observing real-life situations of the working professional and their clients, and comparing academic theory to field work observations. Prerequisite:    CRIJ100 (C or better) and permission of the Department
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• CRIJ 285: Constitutional Law for the Law Enforcement Officer

  3.00 Credits

  Bucks County Community College

  
  This course introduces students to constitutional law and the guarantees of personal liberties in the federal constitution. The major topics include the jurisdiction of the U.S. Supreme Court and the lower courts, case law, fundamental rights, such as trials by jury, the right to counsel, privilege, and self-incrimination.
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• CULN 100: Culinary Foundations

  1.00 Credits

  Bucks County Community College

  
  This course is primarily for students interested in pursuing a culinary career. Students are introduced to the current equipment, measurements and terminology used in a commercial kitchen. Other topics include culinary math, standardized recipes and ingredient identification. Education goals and employment opportunities in the foodservice industry are also discussed.
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• CULN 101: Apprenticeship Practicum I

  1.00 Credits

  Bucks County Community College

  
  The Apprenticeship Practicum provides students with an opportunity for hands-on application and reinforcement of culinary principles and techniques in a foodservice job setting. Students gain work experience in food production while under supervision of a qualified chef. Students obtain industry jobs, receive workplace training and log their experiences. Prerequisite:    Must be a Culinary Arts or Baking and Pastry Arts degree program apprenticeship student. Permission of the Department of Business and Innovation required.
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• CULN 102: Apprenticeship Practicum II

  1.00 Credits

  Bucks County Community College

  
  The Apprenticeship Practicum provides students with an opportunity for hands-on application and reinforcement of culinary principles and techniques in a foodservice job setting. Students gain work experience in food production while under supervision of a qualified chef. Students obtain industry jobs, receive workplace training and log their experiences. Prerequisite:    Must be a Culinary Arts or Baking and Pastry Arts degree program apprenticeship student. Permission of the Department of Business and Innovation required.
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