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• CRW 003: Child Development Behavior

  4.50 Credits

  Harrisburg Area Community College-Harrisburg

  
  This course provides an overview of child development and behavior in children birth to 12 years. Emphasis is on how the biological, environmental, and cultural influences affect the typical and atypical growth and development of children. We will examine theories of child development and how research is applied with regard to the physical, cognitive, social and emotional development of children College credit is available to participants who apply to HACC, complete the program in full and successfully complete the assessment process.
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• CRW 004: Health,Safety, Nutrition-Child

  4.50 Credits

  Harrisburg Area Community College-Harrisburg

  
  This course provides an in-depth look at, and the interrelationship of: health, safety and nutrition in the early childhood setting. It includes indoor and outdoor safety, reducing the spread of infection, understanding nutritional challenges, child abuse, inclusion of all children, and many other related topics. College credit is available to participants who apply to HACC, complete the program in full and successfully complete the assessment process.
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• CRW 005: Early Childhood Ed Core Knowld

  0.02 Credits

  Harrisburg Area Community College-Harrisburg

  
  This course covers content aligned with the Pennsylvania Early Childhood Education (ECE) Core Knowledge Competencies (CKC). The CKC are content areas that help define the expectations for professionals working in early childhood education and school-age settings. These competencies are linked to the PA early learning standards and specify the scope of abilities and knowledge that guide those who work with children in Pennsylvania. The CKC is a comprehensive resource that identifies the skills and dispositions that adults who work with children need to know, understand and be able to implement.
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• CRW 006: Job Readiness for Professional

  0.80 Credits

  Harrisburg Area Community College-Harrisburg

  
  This course will provide soft skills strategies for success and give the student an advantage in the job market by guiding them through what they will need to know to master essential soft skills. Skill strategies discussed are professional habits, attitude personality traits. This course will help the student learn how to professionally communicate in an entry-level job.
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• CRW 010: STEP Academy Adult

  16.00 Credits

  Harrisburg Area Community College-Harrisburg

  
  This course will prepare students with the tools necessary for success in today???s workforce. Instructors will address the essential skills needed to successfully perform in today???s work environment and will empower students to convert the conceptual understanding of soft skills into everyday practice on the job. Areas addressed will include: communication, teamwork and collaboration, problem solving, interpersonal skills, and conflict resolution. Upon completion of the course and all requirements, students will receive a certificate of completion.
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• CRW 011: STEP Academy High School

  16.00 Credits

  Harrisburg Area Community College-Harrisburg

  
  This course will prepare High School students with the tools necessary for success in today???s workforce. Instructors will address the essential skills needed to successfully perform in today???s work environment and will empower students to convert the conceptual understanding of soft skills into everyday practice on the job. Areas addressed will include: communication, teamwork and collaboration, problem solving, interpersonal skills, and conflict resolution. Upon completion of the course and all requirements, students will receive a certificate of completion.
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• CULI 100: The World of Wine

  1.00 Credits

  Harrisburg Area Community College-Harrisburg

  
  Acquaints the student with the fundamentals of wine. This lecture/laboratory course focuses on basic terminology, service standards, wine and champagne service, types of wine, and the major wine producing countries and regions around the world. A course fee is required. The Pennsylvania Liquor Control Board allows persons 18 years of age and older to serve wines and spirits. Since some activities involve wine sampling, including in-class activities and winery tours, students must provide the same documentation of age as would be required by a public establishment to be served alcoholic beverages.
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• CULI 102: Culinary Math

  2.00 Credits

  Harrisburg Area Community College-Harrisburg

  
  Utilizes basic math principles as related to industry specific calculations, operating ratios and formulas used by hospitality professionals. This course specifically addresses decimals; percentages; weight, volume, and metric measurements; edible and as purchased yields; food and beverage cost percentages; and recipe conversions, costing, and menu pricing. A course fee is required. Prerequisite: Placement through the College Testing and Placement Program or completion of MATH 008 or 010 with a grade of C or higher. Prerequisite:    MATH 006,008,010,007,020,051,045,070,080,090,091,100,103,104,110,111,113,114,116,119,121, or 202
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• CULI 106: Professional Bartending

  1.00 Credits

  Harrisburg Area Community College-Harrisburg

  
  Covers the fundamentals of bartending. The course focuses on basic terminology, service standards, product knowledge, beverage preparation, and the legal aspects of serving alcohol. The Pennsylvania Liquor Control Board allows persons 18 years of age and older to serve wines and spirits. Since some course activities involve wine tasting and a brewery tour, students must provide teh same documentation of age to be served alcoholic beverages as would be required by a public establishment. A course fee is required.
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• CULI 107: Nutrition for Food Service

  3.00 Credits

  Harrisburg Area Community College-Harrisburg

  
  Nutrition for Food Service
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