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• BRFS 201: Practical Malting & Brewing

  3.00 Credits

  Bucks County Community College

  
  This course builds upon the principles of malting and brewing science gained from the completion of prerequisite coursework by introducing students to the basic methodology used in malting and brewing laboratories for the analysis of raw materials and monitoring of process and product. Prerequisite:    BRFS102 (C or better) and BIOL228 (C or better); must be at least 21 years of age at time of course enrollment
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• BRFS 280: Brewing & Fermentation Science Internship

  3.00 Credits

  Bucks County Community College

  
  This course provides students with the practical application of brewing and fermentation techniques in an industry setting. Students gain enhanced knowledge and competency with the opportunity to focus on the day-to-day processing, operations, and management of a brewery or related allied industry. Prerequisite:    BRFS201 (C or better); permission of the Department of Science, Technology, Engineering & Math; and must be at least 21 years of age at time of course enrollment
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• CHEM 096: Chemical Calculations

  1.00 Credits

  Bucks County Community College

  
  This course helps develop a strong foundation of mathematics required to be successful in CHEM101. Topics include foundational arithmetic operations, basic algebra, dimensional analysis, graphing, and solving word problems. This course is recommended for students with a C grade in MATH095 currently enrolled in CHEM101. Prerequisite:    MATH095 (C or better) or Math Placement Test score of 5
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• CHEM 100: Preparatory Chemistry

  4.00 Credits

  Bucks County Community College

  
  This lecture and laboratory course introduces some basics of chemistry for students with inadequate preparation for Chemistry I. The development of skills for solving quantitative (numerical) problems is emphasized. Topics include measurement, basic chemical concepts and theories, and nomenclature of simple ionic and covalent compounds. Prerequisite:    MATH103 (C or better) Corequisite:    MATH120
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• CHEM 101: Chemistry A

  4.00 Credits

  Bucks County Community College

  
  This lecture and laboratory course examines basic principles of general and organic chemistry. Topics include nature of matter, measurement, dimensional analysis, atomic structure, bonding, properties of gases, liquids, solids, and solutions, chemical reactions, acids and bases, hydrocarbons, functional groups, radiochemistry, and nomenclature. Knowledge of arithmetic and basic algebra is essential. Prerequisite:    Prerequisites: MATH095 (C or better) or Math Placement Test score of 5 or higher
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• CHEM 102: Chemistry B

  4.00 Credits

  Bucks County Community College

  
  In this lecture and laboratory course the chemical principles covered in a qualitative manner in Chemistry A (CHEM101) are reviewed quantitatively. The study of important topics in Organic and Biological Chemistry is enhanced. Polymer Chemistry and Industrial Syntheses are introduced. Prerequisite:    CHEM101 (C or better) or CHEM121 (C or better)
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• CHEM 121: Chemistry I

  4.00 Credits

  Bucks County Community College

  
  Science and engineering majors take this lecture and laboratory course to study fundamental theories and principles of chemistry. Topics include stoichiometry, atomic/molecular structure, bonding, states of matter, changes of state, and solutions. A quantitative study of each area is stressed; a strong background in chemistry and mathematics is required. Prerequisite:    MATH120 (C or better) and Chemistry Placement Exam Score of 1
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• CHEM 122: Chemistry II

  4.00 Credits

  Bucks County Community College

  
  This lecture and laboratory course is a continuation of CHEM121. Topics include molecular shape, chemical reactions, properties of liquids and solids and changes of state, solutions, reaction kinetics, chemical equilibrium, thermodynamics, and electrochemistry. Equilibrium topics include gaseous reactions, the ionization of weak acids and bases, hydrolysis of salts, and buffers. Prerequisite:    CHEM121 (C or better)
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• CHEM 221: Organic Chemistry I

  5.00 Credits

  Bucks County Community College

  
  The preparation, properties, and reactions of the more important classes of carbon compounds are studied in this lecture and laboratory course. Emphasis is on reaction mechanisms, stereochemistry, and functional group characteristics. The laboratory stresses synthetic methods and techniques. Compounds are analyzed using classical and instrumental methods. Prerequisite:    CHEM122 (C or better), or CHEM220 (C or better), or a grade of B plus or better in both CHEM101 and CHEM102
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• CHEM 222: Organic Chemistry II

  5.00 Credits

  Bucks County Community College

  
  This course is a continuation of Chemistry 221 with an emphasis on aromatic and carbonyl chemistry. Spectroscopy and chromatography are integrated into the lecture and laboratory. Compounds are analyzed using classical and instrumental methods. Prerequisite:    CHEM221 (C or better)
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