Skip to Content

BRFS 201 - Practical Malting & Brewing

Institution:
Bucks County Community College
Subject:
Description:
This course builds upon the principles of malting and brewing science gained from the completion of prerequisite coursework by introducing students to the basic methodology used in malting and brewing laboratories for the analysis of raw materials and monitoring of process and product.
Credits:
3.00
Credit Hours:
Prerequisites:
BRFS102 (C or better) and BIOL228 (C or better); must be at least 21 years of age at time of course enrollment
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(215) 968-8000
Regional Accreditation:
Middle States Association of Colleges and Schools
Calendar System:
Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.