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• HPE 177: First Aid and Athletic Injuries

  3.00 Credits

  Community College of Allegheny County

  
  This course provides students with guidance and recommendations for handling athletic health care situations related to coaching, physical education, fitness and allied health professions. Students receive certifications in Basic Life Support for Healthcare Providers and First Aid from the American Heart Association (AHA) upon successful completion.
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• HPE 193P: Practicum in Health and Physical Education

  3.00 Credits

  Community College of Allegheny County

  
  In this hands-on course, students gain valuable experience by participating directly in a community, school, healthcare or after-school program under the guidance of professionals. Students relate life skill goals to the organizational structure and provide leadership onsite to help achieve program goals. They describe the philosophy and objectives of their placement organization to their instructor, focusing on how it serves community members and special populations. Through their practicum, students develop strategies to motivate and support others. They research and list reference materials relevant to their program area. Additionally, students analyze cultural and diversity considerations for effectively developing and participating in community services. Upon completion, students understand how to apply skills from this course to further personal and professional development in service-focused roles.
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• HPE 201: Applied Anatomy/Kinesiology

  3.00 Credits

  Community College of Allegheny County

  
  In this course, students study the structures of the human body with special emphasis on the skeletal, muscular, cardiorespiratory and nervous systems. Basic principles of kinesiology concerning the analysis of human motion are also included. Students explore the movements and functions of the skeletal muscle system. Prerequisite:    BIO 110 or BIO 151   
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• HPE 205: Organization and Management of Adult Fitness Programs

  3.00 Credits

  Community College of Allegheny County

  
  In this course, students gain theoretical and practical experience in organizing and managing physical fitness programs for adults. Students engage in exercises which mimic daily tasks performed by health and fitness professionals.
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• HPE 207: Fundamentals of Exercise Physiology

  3.00 Credits

  Community College of Allegheny County

  
  In this course, students explore the basic principles of exercise physiology. Human responses and adaptations to exercise of varying levels of stress and intensity are examined. Students engage in discussions and hands-on experiments designed to demonstrate the physiological responses to physical activity. Prerequisite:    HPE 201 or equivalent  
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• HPE 225: Fundamentals of Fitness Theory, Programming and Assessment

  3.00 Credits

  Community College of Allegheny County

  
  This course provides students with the theoretical and practical basis to properly select and utilize instrumentation and techniques for assessing physical fitness and prescribing exercise based on a subject's tolerance for physical activity. Students practice, analyze and validate field tests through laboratory experiences by discussing results. Special emphasis is given to risk factors, injuries, environmental factors, motivation and their role in the physical conditioning of various populations.
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• HTE 101: Introduction to Hospitality, Tourism and Event Planning Industry

  3.00 Credits

  Community College of Allegheny County

  
  In this course students are introducted to many entities that make up the foodservice, lodging, tourism, event and recreation management industry. The industry's growth and development, industry segments and their distinguishing characteristics, trends and current concerns are discussed. Students explore career opportunities and the employability skills needed to succeed in specific fields.
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• HTE 105: Hospitality Human Resources and Public Relations

  3.00 Credits

  Community College of Allegheny County

  
  Students in this course explore human resource functions in hospitality settings focusing on development of knowledge and skills needed by managers. Supervisory roles within organizations are analyzed with emphasis on recruitment, selection, staff training and development, legal issues, performance appraisal, motivational strategies, public relations and maintenance of effective environments.
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• HTE 106: Club and Casino Management

  3.00 Credits

  Community College of Allegheny County

  
  In this course, students become knowledgeable about facets of the club and casino gaming industry within the hospitality industry. Students learn the history of gaming and an overview of games of chance. Economic, sociological, and cultural impact of casinos and clubs and future of the industry are discussed. The management and operations of private city, country, military, yacht and athletic clubs are explored. Emphasis is placed on the casino hotels, food and beverage operations and the differentiation of various gaming entities.
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• HTE 108: Lodging Operations Management

  3.00 Credits

  Community College of Allegheny County

  
  In this course, students are introduced to management of hotels and lodging properties including departments, examination of organizational structures and interdependent relationship among departments. Current trends of the lodging industry, hotel organization, reservations, registration, guest services, front office operations and housekeeping are discussed.
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