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• CUL 121: Apprenticeship I

  1.00 Credits

  Westmoreland County Community College

  
  A supervised and evaluated on-the-job training experience designed to provide practical application of the skills and methodology of the field. Job site must be approved by coordinator. Uniforms required. Prerequisite:    Enrollment in Chef Apprenticeship Program
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• CUL 122: Apprenticeship II

  1.00 Credits

  Westmoreland County Community College

  
  A supervised and evaluated on-the-job training experience designed to provide practical application of the skills and methodology of the field. Uniforms required. Prerequisite:    CUL 121
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• CUL 123: Apprenticeship III

  1.00 Credits

  Westmoreland County Community College

  
  A supervised and evaluated on-the-job training experience designed to provide practical application of the skills and methodology of the field. Uniforms required. Prerequisite:    CUL 122
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• CUL 132: Garde Manger

  3.00 Credits

  Westmoreland County Community College

  
  Stresses basic garde manger principles as well as functions and duties of the department as it relates and integrates into the other kitchen operations. In addition, emphasis is placed on introduction to specialty work which includes ice carving, buffet decorations, and culinary competitions. Uniforms and program tool kit required.
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• CUL 220: Culinary Bistro

  3.00 Credits

  Westmoreland County Community College

  
  The student will study and prepare foods used in commercial operations with an emphasis on speed scratch cooking with ready-made components and fresh ingredients. Menus will be evaluated and developed for food and labor cost and where speed scratch techniques can be introduced. Uniform and program tool kit required. Prerequisite:    CUL 105
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• CUL 224: Apprenticeship IV

  1.00 Credits

  Westmoreland County Community College

  
  A supervised and evaluated on-the-job training experience designed to provide practical application of the skills and methodology of the field. Uniforms required. Prerequisite:    CUL 123
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• CUL 225: Chef Apprenticeship V

  2.00 Credits

  Westmoreland County Community College

  
  A supervised and evaluated on-the-job training experience designed to provide practical application of the skills and methodology of the skilled culinarian. Uniforms will be required for classes. Prerequisite:    CUL 224
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• CUL 226: Chef Apprenticeship VI

  2.00 Credits

  Westmoreland County Community College

  
  A supervised and evaluated on-the-job training experience designed to provide practical application of the skills and methodology of the skilled culinarian. Students required to pass American Culinary Federation national practical and written exams. Uniforms required. Prerequisite:    CUL 225
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• CUL 232: Food Specialties

  3.00 Credits

  Westmoreland County Community College

  
  Advanced food preparation skills to include regional and ethnic cuisine and food trends. Uniforms and program tool kit required. Prerequisite:    CUL 105
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• CUL 243: Nutritional Cooking and Baking

  3.00 Credits

  Westmoreland County Community College

  
  The student learns the nutrients, their sources and their relation to body functions. General nutrition is discussed including the social, economic and psychological implications of food and eating. Students research current nutritional recommendations and produce recipes including diet modifications. Prerequisite:    CUL 105 or BKP 141
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