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CULI 125 - Dining Room Management

Institution:
Harrisburg Area Community College-Harrisburg
Subject:
Description:
Introduces basic dining-room operations. This course specifically addresses dining-room management, facility design, types of food service operations, sanitation and safety, leadership and supervision/personnel responsibilities, labor and revenue control, legal issues, equipment, customer relations, menu development, table set-ups, and napkin folding. In addition, methods of American, French, and Russian service are addressed.
Credits:
3.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Rsrch/ind St
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(717) 780-2300
Regional Accreditation:
Middle States Association of Colleges and Schools
Calendar System:
Semester

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