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CUL 250 - Restaurant Operations II

Institution:
Luzerne County Community College
Subject:
Culinary Arts
Description:
This course is a course designed to give the students a hands-on approach to running an a la carte restaurant. Students will learn how to greet guests, develop menus, set stations and tables, cook and serve guests from the school and the public. Students will work the front and back of the house in this exciting capstone course.
Credits:
3.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lab
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(570) 740-0200
Regional Accreditation:
Middle States Association of Colleges and Schools
Calendar System:
Semester

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