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HRM 405 - Hospitality Product Research and Development

Institution:
Cheyney University of Pennsylvania
Subject:
Htrm
Description:
This advanced course applies knowledge, sensory analysis, marketing, hands-on concepts, and prototype development. Students are exposed to costing calculations, current and cutting-edge travel and tourism models, food science experiments, interpretation, scale, converting recipes and merchandising.
Credits:
3.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(610) 399-2275
Regional Accreditation:
Middle States Association of Colleges and Schools
Calendar System:
Semester

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