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CLR 210 - Baking

Institution:
Community College of Allegheny County
Subject:
Culinary Arts (chef's Apprent)
Description:
3 credits/1 lecture and 2 lab hours Prerequisite: CLR201 Upon successful completion of this course, the student should be able to demonstrate a working knowledge of the preparation of specialty baking products.
Credits:
2.00
Credit Hours:
Prerequisites:
CLR-201
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Syllabus available at http://webapps.ccac.edu/MasterSyllabi/DesktopModules/MasterSyllabi/Get…
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(412) 323-2323
Regional Accreditation:
Middle States Association of Colleges and Schools
Calendar System:
Semester

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