1.00 - 3.00 Credits
Explores the molecular basis of biochemistry of nutrition at the interface between chemical processes, biological functions, and nutritional metabolism. Life processes are chemical in nature, involving interactions between atoms, ions, and molecules, and are consistent with the chemical foundation learned in pre-requisite courses. Major topics include fuel management, the organization and control of metabolic pathways, and the structures, properties, and functions of proteins, carbohydrates, lipids, and nucleic acids and their role in metabolism.
Prerequisite:
CHEM117