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• HSC 350: Nutrition

  3.00 Credits

  Lincoln University of Pennsylvania

  
  This course introduces the basic principles of human nutrition. Topics will include: nature and function of macronutrients and micronutrients; digestion; food advertising, food packaging, and food labeling; optimal nutrition; and energy transformations. Students will be afforded opportunities to develop and execute personal plans for healthy eating based upon individual self-assessments.
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• HSC 390: Special Topics

  3.00 Credits

  Lincoln University of Pennsylvania

  
  Special Topics
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• HSC 397: Internship Seminar

  1.00 Credits

  Lincoln University of Pennsylvania

  
  Internship
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• HSC 399: Health Science Internship

  1.00 Credits

  Lincoln University of Pennsylvania

  
  This is a 10 week, 360 hours, off-campus clinical experience for HSC students. Most field sites will require completion of First Aid / CPR course.
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• HSC 400: Internship Sem and Practicum

  2.00 Credits

  Lincoln University of Pennsylvania

  
  This course is in two parts. The first part (seminar = 40% of grade) provides students with the necessary tools to prepare for their internship in the health sciences. Opportunities to identify and enhance their personal philosophies, personality traits, professional skills, and attitudes toward the health profession will be explored. Students will develop/critique resumes and conduct mock interviews. Case study analyses will be used to assess work site issues and challenges. The second part is an 8-12 week, 100-hour, clinical experience (practicum = 60% of grade) under the supervision of a licensed/certified professional in the health-related area of the students choosing.
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• HSC 401: Camping and Outdoor Education

  3.00 Credits

  Lincoln University of Pennsylvania

  
  This course deals with problems and trends in camping, programming, administration, camp education, and games of low organization.
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• HSC 402: Administration of Health, P.E. and Rec

  3.00 Credits

  Lincoln University of Pennsylvania

  
  This course is designed to introduce students to a variety of management practices and concerns relevant to the organization, administration and supervision of health, physical education and recreation programs and services. The course will emphasize administrative roles and responsibilities in an effort to enhance the students' professional awareness and preparation to enter the career world. A case analysis approach will be used to apply concepts and theories to practical situations.
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• HSC 403: Internship Seminar

  1.00 Credits

  Lincoln University of Pennsylvania

  
  This seminar will develop professional and interpersonal competencies necessary for successful internship and career development. Students will develop their personal philosophy in their chosen area of study; identify career and internship goals; critically analyze several potential intern programs based on standards of practice and individual career goals; and develop an awareness and understanding of professional conduct. This course should be taken in the semester prior to the internship.
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• HSC 406: Fitness Assessment

  3.00 Credits

  Lincoln University of Pennsylvania

  
  This course focuses on the principles of fitness management as they relate to health screening, fitness testing, health evaluations, nutrition, and exercise prescriptions. A practical approach will be stressed.
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• HSC 407: Personal Training Preparation

  3.00 Credits

  Lincoln University of Pennsylvania

  
  This course is designed to prepare students to take the ACSM Personal Training Certification. At the completion of this course students will be able to demonstrate safe and effective methods of exercise by utilizing the fundamentals of exercise prescription to improve, maintain, and/or optimize the components of physical fitness.
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