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• BGT 103: Fluid Power

  3.00 Credits

  Lehigh Carbon Community College

  
  The study of fluid power applications, including hydraulics, pneumatic and fluidics. Topics of study include the design of fluid power circuitry, set-up procedures, and the operation of fluid power equipment for power transmission and machine control.
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• BGT 110: Fundamentals of Technology

  3.00 Credits

  Lehigh Carbon Community College

  
  The basic course for individuals entering any of the technology programs. Designed to give entering students the necessary skills to be successful in the beginning technical subjects. The areas covered include fundamental computer operation, introduction to word processor use, and basic technical procedures. Provides an overview of the specific technical career programs offered by the college.
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• BGT 240: Industrial Automation

  3.00 Credits

  Lehigh Carbon Community College

  
  This course covers many of the basic fundamental principles of sorting, handling, and trasporting of workpieces through various manufcaturing processes. Standard industrial components from manufacturer's catalogs will be utilized for solving specific automation applications. Robots in various forms are an integral part of automation systems. Students will study the benefits and characteristics of each robot type and how it can be utilized most effectively.
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• BIO 101: Introductory Biology

  4.00 Credits

  Lehigh Carbon Community College

  
  Emphasizes the unifying themes of biological science - ecology evolution and genetics; suitable for non-science majors. No prior background in science is required although it could be helpful. Laboratory work stresses the hands-on study of living organisms wherever possible, including field work around the campus pond. Vertebrate dissection is not required.
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• BIO 105: Fundamentals of Biology

  4.00 Credits

  Lehigh Carbon Community College

  
  This course explores fundamental concepts of biochemistry, animal cell biology, and genetics. It is designed to prepare students for higher level biology courses, particularly Anatomy and Physiology I and Microbiology.
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• BIO 110: General Biology I

  4.00 Credits

  Lehigh Carbon Community College

  
  This is the first of a two-part course covering selected topics within the three major areas of modern biology: molecular, organismic, and environmental biology. General Biology I will focus on biological chemistry, the central principles of structure and function of the cell, metabolism, genetics, and ecology. It will also include selected tools used by biologists, such as the use of the microscope, chromatography, and electrophoresis. Detailed lab coverage accompanies the lecture portion of this course.
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• BIO 111: General Biology II

  4.00 Credits

  Lehigh Carbon Community College

  
  The sequel to BIO 110 (assumes General Biology I coverage upon entry to class) and thus completes the in-depth, two-part course in modern biology. Topics include: evolution, cellular metabolism, plant and animal taxonomy and biology. Considerable dissection across several phyla may be required.
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• BIO 115: Field Biology

  4.00 Credits

  Lehigh Carbon Community College

  
  A field course providing students the opportunity to enrich their science background and develop a knowledge and appreciation for the natural environment. Lecture and lab will be held in the field and classroom. ("Field course" implies extensive outdoor work.)
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• BIO 116: Topics in Ecology

  3.00 Credits

  Lehigh Carbon Community College

  
  This is an introductory course for both science and non-science majors who wish to develop an appreciation and understanding of the interactions between living things and their environment. Besides bacteria and viruses, humans are unquestionably the most powerful ecological agent that exist on earth. As Such their specific role(s) in determining the nature and outcomes of these interactions is of particular interest in this course.
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• BIO 124: Nutrition

  3.00 Credits

  Lehigh Carbon Community College

  
  Examines and analyzes the body's needs for vitamins, minerals, and chemicals necessary for healthy functioning, as well as the role of nutrition in the development of disease. Diet and menu analysis will comprise an important component of this course. This course is useful for healthcare workers, food service personnel, or individuals interested in their own nutrition.
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