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• BIOL 511: Histology

  0.00 Credits

  East Stroudsburg University of Pennsylvania

  
  This course is a study of the microscopic anatomy of cells, tissues and organs. Correlations between structure and function at the microscopic and submicroscopic levels are primary functions of the course. Laboratory experiences will supplement the lecture and provide students with the opportunity to develop the ability to recognize the microscopic anatomy of cells, tissues, and organs. Graduate students also prractice techniques of histological slide preparation, design and complete a research project, and author a research paper based on primary literature and tissues prepared for class.
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• BIOL 512: Plant Anatomy

  3.00 Credits

  East Stroudsburg University of Pennsylvania

  
  This course consists of studies of the external and internal structure of vascular plants with emphasis on development of the mature plant and its functional security. Attention to primary and secondary plant bodies; xylem, phloem and cambium; leaf, stem, and root.
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• BIOL 513: Predator-Prey Relationships

  3.00 Credits

  East Stroudsburg University of Pennsylvania

  
  Predator-prey relationships are prime examples of coevolution and evolutionary arms races. The study of such relationships provides insight into evolutionary and ecological mechanisms of animal interactions. These interactions will be looked at within the framework of Optimal Foraging Theory.
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• BIOL 514: Pathogenic Microorganisms

  3.00 Credits

  East Stroudsburg University of Pennsylvania

  
  This course is a study of the pathogenic microorganisms. The emphasis is on bacteria, rickettsia, and chlamydia. The morphological, biochemical, serological, and pathological characteristics of these organisms will be addressed. This course will focus on important nosocomial and outbreak associated etiological agents.
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• BIOL 516: Introduction to Molecular Biotechnology

  3.00 Credits

  East Stroudsburg University of Pennsylvania

  
  The course will provide students with an overview of modern molecular biology and the growing field of biotechnology. The laboratory component will allow students to use some of the major techniques and instrumentation widely used in molecular biology research. Guest lecturers will present key projects that illustrate the application of biotechnology to problems of disease prevention and vaccine production.
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• BIOL 519: Virology

  3.00 Credits

  East Stroudsburg University of Pennsylvania

  
  This course includes a study of the aspects of systematics, serology, immunology, vaccines and genetics of viruses. Representative viral diseases along with their mechanism for pathogenicity are studied.
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• BIOL 520: Biology Of Aging

  3.00 Credits

  East Stroudsburg University of Pennsylvania

  
  This course covers the biological aspects of aging. Theories of aging as well as the actual physiological changes that occur on the molecular, cellular, and systemic levels are discussed. Biology majors may not use this course to fulfill their Biology major requirements. This course is one of the required courses for students in Gerontology.
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• BIOL 521: Introductory Mycology

  3.00 Credits

  East Stroudsburg University of Pennsylvania

  
  This course is a survey of higher and lower fungi, including field collections of fleshy fungi with laboratory physiological studies and identification. Emphasis on fleshy basidiomycetes and fungi imperfecti.
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• BIOL 522: Plant Physiology

  0.00 Credits

  East Stroudsburg University of Pennsylvania

  
  This course is a study of the functions of higher plants, including water relations, photosynthesis, respiration, nutrition, and the control of plant growth and development. The practical applications of plant physiology are also discussed.
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• BIOL 523: Plant Ecology

  3.00 Credits

  East Stroudsburg University of Pennsylvania

  
  This course is designed to instill knowledge of the principles of fundamentals of plant ecology and the methods of vegetation analysis.
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