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• FOOD 250: Restaurant Administration

  3.00 Credits

  Northampton County Area Community College

  
  This course provides instruction in and practical application of the operations of multiple restaurant segments. Students will examine various topics in relation to front of the house operations, management practices, technology, trends and communication techniques. Students will engage in learning theory and practice of service fundamentals through a lab experience.
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• FUNS 101: Principles of Funeral Service

  2.00 Credits

  Northampton County Area Community College

  
  A review of the typical religious funeral customs associated with Judaism, Roman Catholicism, and Protestantism and strategies to enhance the relationships between the funeral director, the clergy, and the bereaved. Restricted to Funeral students. Offered in Fall Semester Only. Prerequisite:    (ACCT 100 or ACCT 101), BIOS 160, BIOS 202, BUSA 152, CHEM 135, CISC 101, and PSYC 221 (Grade of C or Higher for Each Course)
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• FUNS 102: Introduction to Funeral Service

  4.00 Credits

  Northampton County Area Community College

  
  An overview of the funeral service profession with an emphasis on professionalism, ethics, funeral history, the Federal Trade Commission (FTC), current trends (pre-need and cremation), statistics, and relevant vocabulary. Restricted to Funeral students. Offered in Fall Semester Only. Prerequisite:    (ACCT 100 or ACCT 101), BIOS 160, BIOS 202, BUSA 152, CHEM 135, CISC 101, and PSYC 221 (Grade of C or Higher for Each Course)
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• FUNS 105: Funeral Directing

  3.00 Credits

  Northampton County Area Community College

  
  The procedures to be used by the funeral director to carry out the necessary functions associated with the notification of a death, transfer of human remains, arrangement conference counseling, visitation, funeral or memorial services, disposition, and post funeral services; funeral related financial resources (Social Security, Veteran's Administration, National Cemeteries, Armed Forces, Public Assistance, etc.) Restricted to Funeral students. Offered spring semester only.
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• FUNS 201: Funeral Home Operations I

  4.00 Credits

  Northampton County Area Community College

  
  The role and function of an effective funeral home manager with emphasis on entrepreneurial skills related to buying and selling a funeral home, succession planning, managing facilities, financial statements, financing, and consumer behavior. Restricted to Funeral students. Offered fall semester only.
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• FUNS 203: Pathology for Funeral Service

  3.00 Credits

  Northampton County Area Community College

  
  Pathological changes affecting the human body, its structure, function, with particular emphasis on the implications these changes have on the embalming and/or restorative art process. Restricted to Funeral students. Offered fall semester only.
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• FUNS 210: Embalming Theory I

  3.00 Credits

  Northampton County Area Community College

  
  Theoretical training in all phases of the embalming process, including an orientation and introduction to embalming, death, pre-embalming changes, embalming instrumentation, preparation of the body, selection of vessels, injection and drain-age techniques, dilution-distribution-diffusion, cavity treatment, and postmortem examinations. Restricted to Funeral students. Offered in Fall Semester Only. Prerequisite:    (BIOS 160 or (BIOS 204 and 254)) and CHEM 135
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• FUNS 212: Funeral Service Clinical I

  1.00 Credits

  Northampton County Area Community College

  
  This course provides on-campus practical experience in all phases of the applied embalming process and responsibilities required of a funeral director. This course is graded Pass/Fail. Offered fall semester only. Corequisite:    FUNS 210
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• FUNS 220: Embalming Theory II

  3.00 Credits

  Northampton County Area Community College

  
  Theoretical training in all phases of the embalming process, including embalming chemicals and arterial solutions, specific embalming treatments, disaster management, the history of embalming, biohazardous waste disposal, OSHA standards, and case analysis; continuation of Embalming Theory I. Restricted to Funeral students. Offered in Spring Semester Only. Prerequisite:    FUNS 210 (Grade of C or Higher)
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• FUNS 222: Funeral Service Clinical II

  1.00 Credits

  Northampton County Area Community College

  
  A continuation of FUNS212, this course provides on-campus practical experiences in all phases of the applied embalming process and responsibilities required of a funeral director. Restricted to Funeral students. This course is graded Pass/Fail. Offered in Spring Semester Only. Prerequisite:    FUNS 212 (Grade of C or Higher) or FUNS 241 (Grade of C or Higher)
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