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• BIO 121: General Biology I

  4.00 Credits

  Luzerne County Community College

  
  An introduction to the chemistry of living things is studied. Emphasis is given to the hierarchy of biological organization, genetics and the systematic arrangement of living things with emphasis on the plant kingdom. Laboratory work includes use of the compound light microscope, study of cells and tissues, plant anatomy and reproductive patterns.
  ShareBIO 121 - General Biology I

• BIO 122: General Biology II

  4.00 Credits

  Luzerne County Community College

  
  This course is concerned with anatomy and physiology of the Kingdom Animalia (Metazoa) with an emphasis on humans. Selected invertebrate and vertebrate specimens are dissected.
  ShareBIO 122 - General Biology II

• BIO 130: Basic Anatomy

  4.00 Credits

  Luzerne County Community College

  
  A one semester lab course focusing on the practical and fundamental knowledge of the anatomy of the human body and the related terminology used in the health care fields. Emphasis being placed on the understanding and proper utilization of the prefixes, suffixes and root words used in the health care fields. The basic components and functions of the body's organ systems will be discussed in conjunction with related diseases and medical procedures. Lab work will include bones, models and presentations to reinforce understanding and application of terms and concepts.
  ShareBIO 130 - Basic Anatomy

• BIO 135: Anatomy & Physiology I

  4.00 Credits

  Luzerne County Community College

  
  First semester of a one-year sequence. Emphasis is placed on basic cellular structure; cell types; tissue; cell division and physical-chemical events in the living cell; skeletal system, reproductive system and endocrine system. Wherever possible, clinical aspects will be stressed.
  ShareBIO 135 - Anatomy & Physiology I

• BIO 136: Anatomy & Physiology II

  4.00 Credits

  Luzerne County Community College

  
  Second semester of a one-year sequence. Emphasis is placed on the study of gross structure and physiology of: muscular system, nervous system, cardiovascular system, respiratory system, urinary system, digestive system and fluids & electrolytes. Whenever possible, clinical aspects will be stressed.
  ShareBIO 136 - Anatomy & Physiology II

• BIO 151: Principles of Biology I

  4.00 Credits

  Luzerne County Community College

  
  The course introduces the principles and concepts of biology. Emphasis is placed on basic biological chemistry, cell structure and function, metabolism and energy transformation, genetics, and other related topics. Upon completion, students should be able to demonstrate understanding of life at the molecular and cellular levels. Laboratory work includes use of the compound light microscope, study of cells and cellular transport, chemical energy processes, enzymatic function, and genetics.
  ShareBIO 151 - Principles of Biology I

• BIO 152: Principles of Biology II

  4.00 Credits

  Luzerne County Community College

  
  This course is designed to cover the evolution of the major organ systems of the Kingdom Animalia to include invertebrate and vertebrate species. The development of comparative structures as influenced by natural selection will be emphasized. The anatomy and physiology of the major organ systems will be stressed. Laboratory will include gross dissection and microscopic analysis of selected specimens.
  ShareBIO 152 - Principles of Biology II

• BIO 225: Plant Biology

  4.00 Credits

  Luzerne County Community College

  
  This course deals with plant form and function from an evolutionary point of view and is intended for majors in all fields of biology. Emphasis is placed on understanding basic processes of metabolism, evolution, reproduction, growth, development, and physiology of nonvascular and vascular plants. These processes are considered within the context of the environments, plants inhabit and human activities that affect or depend upon plants. Plant biotechnology and genetic engineering and their role in production of new food crops are also discussed
  ShareBIO 225 - Plant Biology

• BIO 230: Genetics

  4.00 Credits

  Luzerne County Community College

  
  The course provides an introduction to the fundamentals of genetics. Topics of investigation include principles of Mendelian genetics, chromosomal theory, DNA structure, gene structure and expression, and population genetics. Lab investigations will utilize various methods of genetic analysis including the extraction and manipulation of DNA, gel electrophoresis, and polymerase chain reactions (PCR).
  ShareBIO 230 - Genetics

• BIO 251: General Microbiology

  4.00 Credits

  Luzerne County Community College

  
  A study of basic structure, chemical nature, growth, nutrition, metabolism, genetics and classification of bacteria, viruses, rickettsiae and fungi. Includes a discussion of immunology and effects of chemical and physical agents on the growth of these microorganisms. Lab involves manipulation, cultivation and identification of microorganisms. Designed for students pursuing a career is the science or related fields.
  ShareBIO 251 - General Microbiology