Search

• HEMT 495: Workshop

  1.00 - 6.00 Credits

  Slippery Rock University of Pennsylvania

  
  A workshop is a program which is usually of short duration, narrow in scope, often non-traditional in content and format, and on a timely topic.
  ShareHEMT 495 - Workshop

• HEMT 498: Selected Topics

  1.00 - 3.00 Credits

  Slippery Rock University of Pennsylvania

  
  A Selected Topics course is a normal, departmental offering which is directly related to the discipline, but because of its specialized nature, may not be able to be offered on a yearly basis by the department.
  ShareHEMT 498 - Selected Topics

• HEMT 590: Experimental

  1.00 - 3.00 Credits

  Slippery Rock University of Pennsylvania

  
  A unique and specifically focused course within the general purview of a department which intends to offer it on a "one time only" basis and not as a permanent part of the department's curriculum.
  ShareHEMT 590 - Experimental

• HEMT 598: Selected Topics

  1.00 - 3.00 Credits

  Slippery Rock University of Pennsylvania

  
  A Selected Topics course is a normal, departmental offering which is directly related to the discipline, but because of its specialized nature, may not be able to be offered on a yearly basis by the department.
  ShareHEMT 598 - Selected Topics

• HEMT 600: Global Dynamics of Tourism

  3.00 Credits

  Slippery Rock University of Pennsylvania

  
  Course examines tourism impacts from an economic, socio-cultural, and environmental perspective. Focus is on how tourism relates to the management of hospitality enterprises and their host communities. The concept of hospitality providers as ambassadors of tourism is examined, along with the importance of interrelationships of tourism stakeholders.
  ShareHEMT 600 - Global Dynamics of Tourism

• HEMT 602: Leadership and Management for Hospitality and Tourism

  3.00 Credits

  Slippery Rock University of Pennsylvania

  
  Emphasis on the understanding, development, and practical application of management and leadership principles essential for success in today's increasingly complex hospitality and tourism industry. Concepts covered will enable students to increase their effectiveness in leading themselves, leading others, leading the business, and leading change.
  ShareHEMT 602 - Leadership and Management for Hospitality and Tourism

• HEMT 604: Performance Management for Hospitality

  3.00 Credits

  Slippery Rock University of Pennsylvania

  
  Course focuses on the process of performance management as an effective tool in employee development and retention, and provides students with an understanding of how and why performance management can contribute to creating high performance guest service organizations in Hospitality and Tourism.
  ShareHEMT 604 - Performance Management for Hospitality

• HEMT 618: Financial Fundamentals for Hospitality and Tourism

  3.00 Credits

  Slippery Rock University of Pennsylvania

  
  Students compete in realistic simulated hotel business model by making decisions, analyzing the results, and making adjustments based on critical analysis of those results in comparison with market competitors. Course provides an integrated understanding of pricing and inventory controls, distribution and channel optimization, and total revenue optimization as they impact HT financial statements, ratios, and metrics that measure business results.
  ShareHEMT 618 - Financial Fundamentals for Hospitality and Tourism

• HEMT 620: Marketing for Hospitality and Tourism

  3.00 Credits

  Slippery Rock University of Pennsylvania

  
  Application of the unique characteristics; practices; and theories of service marketing as they apply to Hospitality and Tourism related organizations; the importance of internal marketing is examined. Emphasis on practical application including study of best practices.
  ShareHEMT 620 - Marketing for Hospitality and Tourism

• HEMT 625: Revenue Optimization for Hospitality and Tourism

  3.00 Credits

  Slippery Rock University of Pennsylvania

  
  Course provides the essential tools for applying the principles of revenue management to hospitality operations, critical for success due to the perishable nature of its service-based product. Actual industry data is utilized for applied learning of profitably managing capacity through pricing and inventory controls, distribution and channel optimization, and total revenue optimization.
  ShareHEMT 625 - Revenue Optimization for Hospitality and Tourism