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• HCAM 430: Finance for Healthcare Organizations

  3.00 Credits

  Slippery Rock University of Pennsylvania

  
  This course is designed to build on accounting and financial management strategies used in profit and not-for-profit healthcare organizations. It will expose students to the practical application and theoretical constructs necessary to manage finances in a variety of healthcare organizations.
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• HCAM 450: Internship-Health Care Administration & Management

  1.00 - 12.00 Credits

  Slippery Rock University of Pennsylvania

  
  This internship provides students with an opportunity to apply theory to practice and develop competencies through a work-related experience in a profit, or not-for-profit, healthcare related organization.
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• HCAM 470: Healthcare Practice Management

  3.00 Credits

  Slippery Rock University of Pennsylvania

  
  This course will prepare students with the fundamental knowledge needed to manage various types of healthcare practices. This includes topics such as differentiating between types of medical practices; accreditation, credentialing and licensing; regulatory compliance, compensation, productivity and provider contracting; billing & the lifecycle of a claim; patient experience & referral analysis; quality & utilization management; coordination of care; and innovation in care, payment and organizational models.
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• HCAM 480: Healthcare Value-Based Reimbursement and Process Improvement

  3.00 Credits

  Slippery Rock University of Pennsylvania

  
  This course details drivers of value in health care and identifies major challenges to value-based care. Students will examine and apply various healthcare value-based reimbursement programs and leadership strategies to improve quality and reduce costs in health care.
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• HCAM 490: Independent Study

  1.00 - 3.00 Credits

  Slippery Rock University of Pennsylvania

  
  In-depth reading and/or research with the guidance of a faculty member in an area selected by the student. Prerequisites: 12 credits in major courses, application and permission of the instructor, departmental chairperson and dean of the college where the study will be conducted.Independent Study courses give students the opportunity to pursue research and/or studies that are not part of the university's traditional course offerings. Students work one on one or in small groups with faculty guidance and are typically required to submit a final paper or project as determined by the supervising professor.
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• HCAM 495: Health Care Workshop

  1.00 - 6.00 Credits

  Slippery Rock University of Pennsylvania

  
  A workshop is a program which is usually of short duration, narrow in scope, often non-traditional in content and format and on a timely basis.
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• HCAM 498: Selected Topics

  1.00 - 3.00 Credits

  Slippery Rock University of Pennsylvania

  
  A Selected Topics course is a normal, departmental offering which is directly related to the discipline, but because of its specialized nature, may not be able to be offered on a yearly basis by the department.
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• HCAM 499: Health Care Theory and Research Capstone Seminar

  3.00 Credits

  Slippery Rock University of Pennsylvania

  
  This course examines health care theories that focus on the key concepts of individual and population health, access to health care, cost of health care, quality of health care, and health care organization structures and processes. Students will research areas of interest based on these theoretical concepts.
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• HEMT 112: Introduction to HEMT

  3.00 Credits

  Slippery Rock University of Pennsylvania

  
  The purpose of this course is to assist individuals with matching their aspirations with the opportunities within the hospitality and tourism profession. Primary areas related to tourism, recreation and event and hospitality management will be discussed providing a roadmap for students to chart their careers in the profession.
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• HEMT 114: Sustainability in Food and Hospitality

  3.00 Credits

  Slippery Rock University of Pennsylvania

  
  An exploration of the economic, environmental and social sustainability challenges and advancements in the hospitality and food industry. A comprehensive investigation of today's U.S. food system with particular focus on the food system's interrelationships with public health, the environment, equity, and society.
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