3.00 Credits
Using advanced wheel throwing techniques, students in this course will develop distinctive and expressive tableware and kitchenware. A study of food culture theory and historical and contemporary examples will generate dialogue, frame inquiries, and provide context. Tableware and kitchenware can affect human behavior, convey meaning, and generate significance within contemporary culture. Students will develop skills in throwing related sets, increasing their scale on the wheel, making complex pieces, and altering thrown forms. In order to personalize their style and convey meaning, students will study surface design techniques such as using decorating slips, printing techniques, washes, glazes, lusters, and post-firing. Technical experimentation with raw materials and practical experience with kilns and firing will round out the experience. Students will produce sets of tableware, service sets, kitchen ware, and food storage vessels. The course will culminate in a performance-based experience that involves the pots with food, along with written artist statements and a digital portfolio of professional quality images.