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• FDNT 459: Advanced Human Metabolism: Macronutrients

  3.00 Credits

  Indiana University of Pennsylvania-Main Campus

  
  Examines the macronutrients and their functions within the human body. Incorporates the principles of physiology and biochemistry in the study of nutrition. Emphasizes current research and evaluation of research methodology.
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• FDNT 460: Advanced Human Metabolism: Micronutrients and Water

  3.00 Credits

  Indiana University of Pennsylvania-Main Campus

  
  Examines the micronutrients and water, and their functions within the human body. Incorporates the principles of physiology and biochemistry in the study of nutrition. Emphasizes current research and evaluation of research methodology.
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• FDNT 465: Nutrition Counseling and Education

  3.00 Credits

  Indiana University of Pennsylvania-Main Campus

  
  Focuses on nutrition counseling and education methods to support health-promoting dietary knowledge, attitudes, and behaviors for individuals and groups in community and clinical settings.
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• FDNT 466: Nutrition Counseling and Education Lab

  1.00 Credits

  Indiana University of Pennsylvania-Main Campus

  
  Development and experience applying nutrition counseling and nutrition education methods to support health-promoting dietary knowledge, attitudes, and behaviors for individuals and groups.
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• FDNT 471: Integrative Nutrition in Healthcare

  3.00 Credits

  Indiana University of Pennsylvania-Main Campus

  
  Explores the foundation of complementary, alternative, integrative, and functional nutrition theories and practices. Differentiates among traditional, complementary, alternative, integrative, and functional nutrition models as related to food, supplements, herbs, and disease. Evaluates current research related to complementary, alternative, integrative, and functional nutrition.
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• FDNT 481: Special Topics

  4.00 Credits

  Indiana University of Pennsylvania-Main Campus

  
  Special Topic courses are offered on an experimental or temporary basis to explore topics that are not included in the established curriculum. A given topic may be offered under any special topic identity no more than three times. Special topics numbered 481 are primarily for upper-level undergraduate students.
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• FDNT 484: Senior Seminar

  2.00 Credits

  Indiana University of Pennsylvania-Main Campus

  
  Emphasizes evidence-based analysis of food and nutrition research through discussion and presentation.
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• FDNT 493: Internship

  1.00 - 12.00 Credits

  Indiana University of Pennsylvania-Main Campus

  
  An opportunity to work away from the university in supervised situations at healthcare facilities, foodservice, community, or nonprofit organizations. Students receive career-related experiences. Must meet university internship requirements.
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• FIAR 101: Introduction to Fine Arts

  3.00 Credits

  Indiana University of Pennsylvania-Main Campus

  
  An exploration of visual art, theater, and music, examining their conceptual and aesthetic underpinnings, selected works, and their primary and similar functions in the expression of cultural, political, and personal views of the world around us. Class experience includes the analysis of at least one major work of each form, attending at least two live performances, viewing of selected works, and creative activities. If it should be necessary for a student who fails this course to take a D/F repeat, any one of the following courses may be substituted: ARHI 101, MUHI 101, THTR 101, DANC 102.
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• FIAR 281: Special Topics

  1.00 - 3.00 Credits

  Indiana University of Pennsylvania-Main Campus

  
  Special Topic courses are offered on an experimental or temporary basis to explore topics that are not included in the established curriculum. A given topic may be offered under any special topic identity no more than three times. Special topics numbered 281 are offered primarily for lower-level undergraduate students.
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