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• NURS 640: Clinical Conference III

  5.00 Credits

  Commonwealth University of Pennsylvania

  
  Emphasizes the development of an independent practitioner who can assume a leadership role as a member of the anesthesiology community. Performance improvement measures are addressed in this last practicum course. To enhance the scholarly development of the student, additional time is spent on an area of interest with the expectation that meaningful clinical research will be conducted. An evidence-based practice issue will be explored and will culminate in a paper submitted for publication and a professional presentation. An additional focus of this course is on preparation for the National Certification examination. Corequisite:    NURS 610
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• NUTR 100: Personal Nutrition

  3.00 Credits

  Commonwealth University of Pennsylvania

  
  Explores foundational knowledge of contemporary nutrition recommendations. The course emphasizes the relationship between nutrition and health status across the lifespan. Students examine personal eating habits and the societal and cultural influences on those habits. The course is appropriate for the general student population. This course does not fulfill requirements for the Nursing or Nutrition programs.
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• NUTR 200: Introduction to Nutrition

  3.00 Credits

  Commonwealth University of Pennsylvania

  
  GCiGCiIntroduces the student to the science of nutrition, factors related to the nutrient needs of the body, and the foods that meet these needs. It also examines how good nutrition plays a role in the health of the individual. Healthy and diseased states related to nutrition will be discussed in this course. This course supports standards of the Accreditation Council for Education in Nutrition and Dietetics and is taught by a Registered Dietitian-Nutritionist (RDN).GCi
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• NUTR 205: Principles of Food Science

  3.00 Credits

  Commonwealth University of Pennsylvania

  
  Examines the physical and chemical properties of food in relation to selection, preparation, consumption, and storage. Integrates nutrition concepts into the study of food science.
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• NUTR 220: Nutrition & Exercise

  3.00 Credits

  Commonwealth University of Pennsylvania

  
  Examines basic nutritional information as it pertains to sport and exercise performance and how they work together to promote health and prevent chronic disease.
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• NUTR 300: Cultural Nutrition

  3.00 Credits

  Commonwealth University of Pennsylvania

  
  Explores basic human nutrition and the food habits of individuals from various countries and ethnic backgrounds. Students assess their own culture compared to the cultures discussed in class and examine how to interact in a culturally sensitive manner.
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• NUTR 310: Nutritional Assess & Med Term

  3.00 Credits

  Commonwealth University of Pennsylvania

  
  Introduces students entering the nutrition field or another closely related healthcare profession to anthropometric, biochemical, clinical and dietary nutrition assessment methods. Practical application of these concepts in the nutritional care of clients in clinical, community, and research applications is required. The Nutrition Care Process and basic medical terminology are also covered.
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• NUTR 315: Life Cycle Nutrition

  3.00 Credits

  Commonwealth University of Pennsylvania

  
  GCiGCiExamines the nutritional requirements and assessment of humans from conception to old age, including the study of nutrition as it relates to health and disease common to each phase of the life cycle. The impact of societal and environmental factors on nutrient intake will be examined.GCi
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• NUTR 320: Community Nutrition

  3.00 Credits

  Commonwealth University of Pennsylvania

  
  Addresses community nutrition programs and services at all levels of development. Topics include the role of a community nutritionist; the process of community needs assessment, program planning, implementation, and evaluation; socioeconomic and cultural context of program and services; and the political and legislative processes in relation to nutrition.
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• NUTR 325: Nutrition Counseling and Ed

  3.00 Credits

  Commonwealth University of Pennsylvania

  
  Introduces students to the theoretical basis of effective nutrition counseling and health education techniques. The student will have the opportunity to practice assessing and documenting the nutrition status of individuals. This course provides hands-on experiences in counseling, educational program development, and oral and written communications.
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