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• HOSP 326: Theme Park/Attraction Mangemen

  3.00 Credits

  Indiana University of Pennsylvania-Main Campus

  
  Provides a comprehensive view and an in-depth understanding about the various operational areas and managerial issues in theme parks and attractions.
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• HOSP 330: Applic of Food Product & Serv

  4.00 Credits

  Indiana University of Pennsylvania-Main Campus

  
  Training for the hospitality management student in advanced fundamentals of technique, timing, and management skills through laboratory experiences, as well as the operation of the Allenwood Restaurant facility.
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• HOSP 335: Legal Issues in Hospitality

  3.00 Credits

  Indiana University of Pennsylvania-Main Campus

  
  Examines the concepts and issues pertaining to hotel and restaurant law, government regulations, and their impact on the hospitality industry. A special emphasis is on innkeeper-guest relationship, employee relations, food laws and liability, liquor law and liability, and guest rights.
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• HOSP 341: Prof Wedding Plan & Consulting

  3.00 Credits

  Indiana University of Pennsylvania-Main Campus

  
  Focuses on the application of hospitality management practices to the planning and implementation of successful wedding events. Emphasizes: an analysis of the factors involved in the social, political, economic, cultural, religious and historical influences on wedding planning decision-making and business strategies, negotiation of contracts, selection of vendors, and preparation of comprehensive wedding event proposals. The unique application to the wedding planning and consultation in the hospitality industry.
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• HOSP 343: Fund-Raising for Spec Events

  3.00 Credits

  Indiana University of Pennsylvania-Main Campus

  
  Relevant management tools, techniques, and strategies used for acquiring event revenue through fundraising and special event management are explored. Evolving legislation affecting sponsor and donor relationships is examined. The contemporary concept of sponsorship is benchmarked against a historical review to frame an understanding of how sponsor and organizational needs change.
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• HOSP 346: Catering for Special Events

  3.00 Credits

  Indiana University of Pennsylvania-Main Campus

  
  A practical understanding of the management tasks of a caterer and his/her relationship to the special events industry.
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• HOSP 347: Meeting and Convention Mgmt

  3.00 Credits

  Indiana University of Pennsylvania-Main Campus

  
  Analyzes the management and economic impact of the convention, meeting, and exposition industry. Examines the development of strategies used to manage conferences, meetings and trade shows to include the methodologies unique to each property and group served
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• HOSP 350: Intro to the Casino Industry

  3.00 Credits

  Indiana University of Pennsylvania-Main Campus

  
  Examines the global casino industry from a historical perspective and includes legal, social, and economic issues. Also reviews the various games played in casinos, current trends, and popular global casino destinations.
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• HOSP 352: Destination Management

  3.00 Credits

  Indiana University of Pennsylvania-Main Campus

  
  Provides an overview of the key challenges and constraints facing convention and visitors bureaus and how destination management can be planned, implemented and evaluated to achieve successful destination competitiveness.
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• HOSP 358: Restaurant Equipment & Design

  3.00 Credits

  Indiana University of Pennsylvania-Main Campus

  
  Examines types and uses of food service production and service equipment with emphasis on incorporation into an effective facilities design. Field trips permit investigation of a variety of unit designs.
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