CULI 291 - Culinary Arts Internship

Institution:

Harrisburg Area Community College-Harrisburg

Subject:

Description:

Provides students with the opportunity to gain hands-on experience working in the food service industry for a total of 280-hours at an approved site. This course is designed to help students refine the skills developed throughout the Culinary Arts programs and prepare them for full-time employment. The student compiles a portfolio of the internship experience for a grade. Enrollment is restricted to students in the Culinary Arts AAS program. Prerequisite: CULI 207 with a grade of C or higher.

Credits:

3.00

Credit Hours:

Prerequisites:

CULI 153 & CULI 205

Corequisites:

Exclusions:

Level:

Instructional Type:

Experiential

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hacc.edu

Phone Number:

(717) 780-2300

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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