CULI 107 - Nutrition for Food Service

Institution:

Harrisburg Area Community College-Harrisburg

Subject:

Description:

Covers basic nutrition principles as it applies to food service. This course addresses the digestive system, the six nutrients and their role in the body, food sources, nutrient recommendations, and nutritional needs during the life cycle, nutritional factors in food selection and preparation, and the development of healthful recipes and menus. Nutrition and disease including weight control, diabetes, cardiovascular disease, and cancer are discussed. In addition, this course applies computerized nutrition analysis software for menus and diets, as well as to evaluate nutritional information for the public.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hacc.edu

Phone Number:

(717) 780-2300

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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