GEOG 406 - Sustainable Food Systems from the Soil Up

Institution:
Shippensburg University of Pennsylvania
Subject:
Description:
Everyone eats. Everyone is a part of the food system. But the food system does not work for everyone. How does food make its way to your plate? In this time of social and ecological change, is it possible to build food systems that sustainably and equitably feed our communities, now and in the future? The short answer: YES! The long answer is more complicated, and requires skills and knowledge from ecology, geography, economics, and social justice. In this course, we will unpack the food system, examine its parts, and develop the tools necessary to build sustainable food systems that work for everyone. We will accomplish this through class discussion, active problem-solving, engaging with readings and multi-media materials, visiting local farms, and getting our hands dirty at the Campus Organic Farm. This class is available for graduate credit.
Credits:
3.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(717) 477-7447
Regional Accreditation:
Middle States Association of Colleges and Schools
Calendar System:
Semester

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