CULA 245G - Culinary Arts Management Practicum

Institution:

Northampton County Area Community College

Subject:

Culinary Arts

Description:

Students will be required to complete 225 hours of practical hands-on learning at an approved on-site internship or off-site externship. Students are required to rotate through a variety of stations and to reinforce their learned lecture and lab skills. While completing the intern/externship students must submit required documentation and evaluations of their experiences. Students are required to maintain NCC culinary standards while representing the program at their host site. Restricted to Culinary Arts majors.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northampton.edu

Phone Number:

(610) 861-5300

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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