CULA 225 - Global Cuisines - Americas and Asia

Institution:

Northampton County Area Community College

Subject:

Culinary Arts

Description:

This course presents the principles of traditional dishes in South American, United States, and Asian cuisines. Ingrediants, flavor profiles, preparations, and techniques of each cuisine are analyzed. Students will have the opportunity to prepare, taste, evaluate, and present dishes from a variety of regions. Restricted to Culinary Arts majors.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northampton.edu

Phone Number:

(610) 861-5300

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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