CULA 137 - Culinary Operations

Institution:

Northampton County Area Community College

Subject:

Culinary Arts

Description:

This course will focus on the non-traditional foodservice opportunitie available outside of a la carte restaurant service. Students will participate in on-site catering and banquet menu planning and cookery through development of buffets, brunches, and special events. Students will be introduced to the concepts of food trucks and retail sales. Restricted to Culinary majors.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northampton.edu

Phone Number:

(610) 861-5300

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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