CULA 118 - Advanced Culinary Skills

Institution:

Northampton County Area Community College

Subject:

Culinary Arts

Description:

This courses builds upon the techniques learned in the CULA 112 course. The students engage in hands on application of fabricating a variety of proteins and the utilization of the proper cooking techniques for each while practicing proper kitchen procedures and sanitation. Through understanding flavor profiles, student compose complete dishes. Restricted to Culinary students.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northampton.edu

Phone Number:

(610) 861-5300

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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