HOSP 409 - Viniculture and Enology

Institution:

Indiana University of Pennsylvania-Main Campus

Subject:

Description:

Explores grape varietals and production procedures. Analyzes PH level of the soil, vineyard floor management (VFM), climate, water run-off, sun, vineyard design, safety, and security as well as maintenance of the expense associated with a vineyard. Exposes students to the difference between the terroir surrounding California's (Napa & Sonoma Valley's) Upstate New York's (Finger Lakes), France's (Bordeaux Region), Italy's (Tuscany Region) and Pennsylvania's (Lake Erie Region).

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.iup.edu

Phone Number:

(724) 357-2100

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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