BAKE 150 - Advanced Baking and Pastry Techniques

Institution:

Northampton County Area Community College

Subject:

Description:

This course provides an introduction to advanced baking & pastry techniques and builds upon basic baking techniques learned in Intro to Baking & Pastry. Topics covered include a variety of intermediate sweet and savory products, pastries, petit fours, cakes, cookies, chocolate tempering and basic chocolate decorations. Sanitary practices and compliance with laws and ordinances of the Department of Agriculture are enforced. Students are required to have a baking kit and professional chefs uniform according to departmental policy. Restricted to Baking & Pastry Students.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northampton.edu

Phone Number:

(610) 861-5300

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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