CULN 205 - Beverage Management

Institution:

Bucks County Community College

Subject:

Description:

This course focuses on the principles and practices of alcoholic beverage service. Topics include domestic and foreign wine characteristics, wine and food pairing, spirits, and beer production and styles. Legal considerations, social concerns and professional service of alcoholic beverages are also explored.

Credits:

1.00

Credit Hours:

Prerequisites:

HOSP100 (C or better) or Permission of the Department of Business + Innovation

Corequisites:

HOSP100 (C or better) or Permission of the Department of Business + Innovation

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bucks.edu/

Phone Number:

(215) 968-8000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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