CLR 260 - Banquet Production Management

Institution:

Community College of Allegheny County

Subject:

Culinary Arts (chef's Apprent)

Description:

This course introduces students to meeting planner and catering and banquet manager perspectives on the various market segments within the special event industry including contracts, checklists, community outreach, menu development, marketing and fiscal awareness of expenditures. The course culminates with an event that is planned, developed and executed by the students.

Credits:

3.00

Credit Hours:

Prerequisites:

CLR 102, CLR 118, CLR 201   

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ccac.edu

Phone Number:

(412) 323-2323

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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