CLR 240 - Beverage Management

Institution:

Community College of Allegheny County

Subject:

Culinary Arts (chef's Apprent)

Description:

This course introduces the student to the history of the beverage industry as well as production and classification of alcoholic and non-alcoholic beverages. Students focus on the fundamentals of selection, procurement, storage, receiving and cost controls used by foodservice establishments. Sales, consumption and control systems of the beverage industry along with responsible beverage service are emphasized.

Credits:

3.00

Credit Hours:

Prerequisites:

CLR 102 

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ccac.edu

Phone Number:

(412) 323-2323

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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