SOC 229H - Honors Sociology of Food, Experimental

Institution:

Community College of Allegheny County

Subject:

Sociology

Description:

This course explores the relationship between food, society and the environment through a sociological lens. It examines social, economic, cultural and political issues around the production, distribution, preparation, consumption and symbolism of food at local, national and global levels. Students reflect on the ethics of food processes and policies and their own food choices.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ccac.edu

Phone Number:

(412) 323-2323

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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