NUTR 335 - Nutrition Organization & Mgmt

Institution:

Commonwealth University of Pennsylvania

Subject:

Nutrition

Description:

Examines the managerial functions in nutrition and food service. Topics include the discussion of managerial duties, leadership, personnel management, financial aspects of nutrition and food services, and marketing techniques.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.commonwealthu.edu/

Phone Number:

(570) 389-4000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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