FDNT 431 - Career Advancemnt in Dietetics

Institution:

Indiana University of Pennsylvania-Main Campus

Subject:

Food & Nutrition

Description:

Preparation to become a credentialed dietetics professional. Includes pathways to become a registered dietitian, specialized credentials and certifications, and establishing a professional network. Navigates the complex application process to secure acceptance to a dietetic supervised practice program.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.iup.edu

Phone Number:

(724) 357-2100

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.