CULN 282 - Culinary Internship II

Institution:

Bucks County Community College

Subject:

Description:

In this course, students participate in on-the-job training in the culinary area directly related to their academic preparation and career objectives. Students gain hands-on knowledge and skills which will be reviewed and assessed with the course coordinator.

Credits:

2.00

Credit Hours:

Prerequisites:

Must be a Culinary Arts degree program internship-track student. Permission of the Department of Business + Innovation required.

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bucks.edu/

Phone Number:

(215) 968-8000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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