CUL 253 - Apprenticeship VI

Institution:

Westmoreland County Community College

Subject:

Culinary Arts

Description:

A supervised and evaluated on-the-job training experience designed to provide practical application of the skills and methodology of the field. Uniforms required.

Credits:

1.00

Credit Hours:

Prerequisites:

CUL 251

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.westmoreland.edu

Phone Number:

(724) 925-4000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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